Bartender

Olive Garden; Pocatello (ID); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

Olive Garden in Pocatello, Idaho is hiring for the position of Bartender. In this role, you will be responsible for delivering exceptional guest service while mastering both alcoholic and non-alcoholic beverage recipes. Ensuring a clean and sanitized environment is crucial to provide guests with a welcoming experience.

Flexible schedules and a range of benefits including paid sick leave, medical insurance, and advancement opportunities are offered. Join a team where you're more than just an employee; you're part of the family!

Responsibilities

• Demonstrate genuine hospitality and deliver exceptional guest service.
• Master beverage recipes to meet guest expectations.
• Ensure cleanliness and hygiene standards are maintained.

Job description

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Pay

Pay will be variable by location plus tips.

Responsibilities

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. You must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.

In addition, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family.

You will also maintain high standards for health and safety, ensuring the cleanliness of the restaurant and maintaining clean standards.