Bartender

Iron Tee Golf; Pleasant Valley Township (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Iron Tee Golf in Pleasant Valley Township, IA is seeking a skilled bartender to join our team. You will greet guests, take orders, mix drinks, and ensure guest satisfaction throughout their visit.

This role requires weekend availability and an ability to stand for long periods, lift up to 50 pounds, and work with a friendly, fast-paced crew.

A strong knowledge of our drink menu and a commitment to hospitality will help you upsell and build a memorable experience for golfers and guests.

Qualifications

• Must be 21 years of age or older.
• Minimum 1+ year of bartending experience.
• Familiarity with restaurant standards and hospitality.
• Good communication skills and ability to work with staff at all levels.
• Ability to stand for hours and lift up to 50 pounds.
• Ability to pass a background check.

Responsibilities

• Mix and serve beverages according to standard recipes.
• Take and communicate special requests to the kitchen.
• Keep bar area clean and stocked.
• Know the drink menu and upsell recommendations.
• Use POS to enter orders and process payments.
• Collaborate with servers, kitchen staff, and management.
• Ensure compliance with health and safety regulations.
• Handle cash, card, and tips accurately.
• Assist guests with questions about golf games and activities.
• Complete closing duties and reconcile payments.

Skills

Bartending

Customer service

Upselling

Hospitality

POS system

Tools

POS system

Job description

Description

Iron Tee Golf is seeking a skilled bartender to join our team. As a bartender, you will be responsible for providing exceptional customer service to our guests by greeting them warmly, taking orders, and ensuring their needs are met throughout their visit.

***Must have weekend availability***

Responsibilities:

• Mix and serve alcoholic and non-alcoholic beverages according to standard recipes and venue specifications.
• Accurately take food and beverage orders from guests, ensuring special requests and dietary preferences are noted and communicated to the kitchen staff.
• Keep assigned tables clean, well-organized, and fully stocked with necessary condiments and supplies.
• Have a good understanding of the drink menu, including specialty cocktails, beer, wine, and non-alcoholic options, and be able to make recommendations to guests.
• Monitor and restock bar supplies, including alcohol, mixers, garnishes, and glassware, to maintain a well-stocked and organized bar area.
• Proficiently use the point-of-sale (POS) system to enter orders, process payments, and generate guest checks.
• Suggest and upsell additional items or promotions to increase guest satisfaction and venue revenue.
• Collaborate with other servers, bartenders, kitchen staff, and management to ensure smooth operations and timely service.
• Adhere to all health and safety regulations, including responsible alcohol service, to ensure a safe and enjoyable environment for guests.
• Accurately handle cash, credit card, and mobile payment transactions, including making change and processing tips.
• Familiarize yourself with the golf games and activities offered at the venue to assist guests with questions and basic instructions.
• Complete closing duties, including reconciling payments, cleaning and restocking the server station, and ensuring readiness for the next shift.

Requirements

• Must be 21 years of age or older.
• Minimum 1+ year of bartending experience required.
• Familiarity with restaurant standards and hospitality.
• Good communication skills, and experience working with staff on all levels.
• Ability to stand for hours at a time, including maneuvering up and down stairs.
• Must be able to lift to 50 pounds at-a-time without assistance.
• Must be able to pass a background check.