Bartender

Regency Hotel Management, Inc.; Pierre (SD); On-site; USD 20,000 - 30,000; Full time

Job summary

A leading hospitality company is hiring a bartender in Pierre, SD. This role involves greeting guests, preparing drinks, and ensuring excellent service. Benefits include medical insurance, PTO, and ongoing training opportunities. Ideal candidates should have prior bartending experience and strong interpersonal skills.

Benefits

Medical and Dental Insurance

ESOP (Employee Stock Ownership Plan)

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• 1 year of serving or bartending experience in a full-service restaurant preferred.
• Ability to read, speak, and write basic English.
• Physical ability to stand, walk, and lift up to 40 lbs.

Responsibilities

• Greet guests warmly and build personal connections.
• Prepare drinks accurately and efficiently.
• Maintain a clean and organized bar area.

Skills

Interpersonal Skills

Communication Skills

Sales Skills

Multitasking

Organizational Skills

Education

High School Diploma or GED

Tools

POS System

Job description

Job Summary: Hiring outgoing customer service personalities; training provided. $10.00/hr plus daily tips. We are seeking a bartender to greet guests with hospitality, prepare and serve drinks, and ensure quality service in accordance with operational standards.

Benefits

• Medical and Dental Insurance
• ESOP (Employee Stock Ownership Plan)
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Greet guests warmly, build personal connections, and maintain guest relations at the bar. Act as a brand ambassador for the property and restaurant.
• Prepare drinks accurately and efficiently during meal periods, either directly at the bar or for dining guests via servers.
• Serve food and beverages in a professional, friendly manner, following service guidelines.
• Perform shift duties such as setup, stock management, product preparation, and bar area cleanup. Keep the bar organized and clean during shifts.
• Maintain a professional attitude and cooperation with guests, peers, and management.

Requirements

• High School Diploma or GED preferred.
• At least 1 year of serving or bartending experience in a full-service restaurant or within our company.
• Good judgment and integrity.
• Ability to read, speak, and write basic English for reading tickets and communication.
• Strong interpersonal and verbal communication skills.
• Sales skills are a plus.
• Multitasking and organizational skills.
• Ability to work independently with minimal supervision.
• Effective communication to address customer needs and resolve minor issues, involving management as needed.
• Basic computational and computer skills, including POS system use.
• Physical ability to stand, walk, climb, bend, and reach for extended periods; lift up to 30 lbs above eye level and 40 lbs intermittently; maintain a neat appearance.

About Us: Regency Hotel Management has been a leader in hospitality since 1965, focusing on maximizing profit and creating asset value. We offer professional, hands-on guidance through our experienced team and are seeking motivated individuals to join our growing team.

We are an equal opportunity employer and prohibit discrimination or harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under law.