Bartender

Society Hill Hotel; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality establishment seeks a part-time Bartender for weekends. You will be responsible for crafting beverages and ensuring outstanding customer service in a vibrant bar environment. Ideal candidates will have experience in bartending, excellent interpersonal skills, and a passion for building rapport with customers in a fast-paced setting.

Qualifications

• Previous experience as a bartender in a similar setting preferred.
• Knowledge of drink recipes and preparation methods essential.
• Ability to handle a fast-paced environment.

Responsibilities

• Craft and serve a variety of alcoholic and non-alcoholic beverages.
• Ensure excellent customer service and maintain a clean bar area.
• Handle cash, process payments, and keep an organized cash drawer.

Skills

Customer Service

Communication

Interpersonal Skills

Beverage Preparation

Knowledge of Drink Recipes

Education

Bartending Certification (TIPS or similar)

Job description

Join to apply for the Bartender role at Society Hill Hotel.

This range is provided by Society Hill Hotel. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.00/hr - $10.00/hr

Job Title: Brunch Bartender for Saturdays and Sundays

Job Overview:

The Bartender is a key member of the hospitality team responsible for crafting and serving beverages, providing excellent customer service, and maintaining a clean and organized bar area. This position requires a mix of customer interaction, drink preparation skills, and an understanding of bar operations.

Key Responsibilities:

• Customer Service:
  • Greet and interact with customers in a friendly and welcoming manner.
  • Take and process drink orders, providing recommendations when requested.
  • Engage with customers to create a positive and enjoyable experience.
• Beverage Preparation:
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
  • Mix and garnish drinks, ensuring consistency and quality.
  • Handle and pour beverages responsibly, adhering to legal drinking age regulations.
• Menu Knowledge:
  • Have a thorough understanding of the drink menu, including ingredients and preparation methods.
  • Stay informed about current beverage trends and recommend new and popular items.
• Cash Handling:
  • Process customer payments, handle cash, and provide accurate change.
  • Keep an organized cash drawer and reconcile sales at the end of each shift.
• Bar Maintenance:
  • Keep the bar area clean, sanitized, and well-stocked.
  • Wash glassware and utensils regularly.
  • Monitor and replenish bar supplies, such as ice, napkins, and straws.
• Customer Relations:
  • Build rapport with customers and encourage repeat business.
  • Handle customer inquiries, concerns, and complaints professionally and promptly.
  • Know regular customers by name and preferences.
• Compliance and Safety:
  • Adhere to all relevant health, safety, and sanitation guidelines.
  • Ensure responsible serving of alcohol and comply with legal drinking age regulations.
  • Maintain awareness of patrons' alcohol consumption and intervene when necessary.
• Collaboration with Staff:
  • Coordinate with kitchen and service staff to ensure efficient and timely service.
  • Communicate effectively with other team members to maintain a cohesive and positive work environment.

Qualifications:

• Previous experience as a bartender in a similar setting is preferred.
• Knowledge of drink recipes, preparation methods, and presentation.
• Excellent communication and interpersonal skills.
• Ability to handle a fast-paced and high-energy environment.
• TIPS or similar certification is a plus.

More detail about Society Hill Hotel, please visit https://culinaryagents.com/entities/651712-Society-Hill-Hotel

Seniority level

• Associate

Employment type

• Part-time

Job function

• Customer Service

Industries

• Hotels and Motels