Bartender

Harri; Philadelphia (Philadelphia County); On-site; USD 32,000 - 45,000; Full time

Job summary

Harri in Philadelphia seeks a motivated bartender with food service and cocktail experience. You will create, mix and serve beverages with a friendly, courteous demeanor while ensuring prompt service and safety standards.

You will handle payments, maintain bar stock, and uphold hygiene regulations, including verifying legal drinking age and compliance with licensing. Flexibility to fit varying shifts is required.

Qualifications

• 1 year of bartending experience in restaurant/hospitality required.
• Excellent customer service and interpersonal skills.
• Proactive problem solving.
• Flexible with varying schedules.
• Knowledge of food & beverage preparation and service.
• Ability to lift and move stock up to 40 lbs.

Responsibilities

• Create, mix and serve beverages with a friendly demeanor.
• Follow safety and sanitation procedures.
• Process cash and card payments.
• Maintain and replace bar stock.
• Ensure legal drinking age; monitor alcohol service.
• Maintain bar area cleanliness.
• Comply with licensure and regulatory requirements.

Skills

Bartending experience

Customer service

Problem solving

Flexibility

Food & beverage knowledge

Physical stamina

Job description

Summary

The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times.
• Follow all safety and sanitation procedures when handling food and beverages.
• Process cash and credit card payments.
• Maintain and replace bar stock as needed.
• Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests.
• Maintain cleanliness of bar area, glasses and utensils.
• Comply with federal, state, local, and all legislative and licensing requirements.

Qualifications

• 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required.
• Superior customer service and interpersonal skills.
• Proactive in problem solving.
• Flexible with varying schedules to reflect the business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without reasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.

Compensation: To be discussed