Bartender ($15-$20/hr plus tips!)

The Long Bay Resort; Pawleys Island (SC); On-site; USD 30,000 - 45,000; Part time

Benefits offered by this job

Medical and Dental insurance

Paid Time Off

401(k) retirement plan with company match

Tuition Reimbursement

Resort Accommodations Discount

Job summary

The Long Bay Resort in Pawleys Island is looking for enthusiastic team members to enhance the guest experience at Coastal Dish restaurant. Responsibilities include serving beverages, ensuring guest satisfaction, and maintaining the establishment’s standards. Candidates must be 21+ and able to adapt to varying schedules.

Enjoy benefits such as weekly pay, medical and dental insurance, 401(k) plan, and scholarships. All are welcome to apply, as the resort values diversity and equal opportunity.

Qualifications

• Must be 21 years of age or older.
• Proven job reliability and dedication.
• Ability to work varying schedules, including weekends and holidays.

Responsibilities

• Provide the highest level of service to guests.
• Take orders and serve beverages discreetly.
• Ensure guest satisfaction by addressing any concerns.
• Perform opening and closing duties efficiently.
• Maintain a favorable image of the property.

Skills

Exceptional guest service

Communication skills

Teamwork

Attention to detail

Job description

Overview

Walk-in to complete an application and speak with a manager on Tuesdays & Thursdays from 10am-1pm! Visit Coastal Dish restaurant at Litchfield Beach & Golf Resort at 14276 Ocean Highway, Pawleys Island, SC 29585.

Responsibilities

• Meets and exceeds all aspects of the overall guest experience and provides the highest level of service at all times
• Takes orders from customers and serves highly crafted cocktails and other beverages as well as a full bar menu in a discreet, professional and unobtrusive manner
• Checks with customers to ensure they are enjoying their meals/drinks and correct any problem to ensure guest happiness
• Collects payment from customers
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
• Answers guest questions about food, beverages and our facilities accurately and in a friendly manner
• Must be fully knowledgeable of the entire food menu including raw products and preparation techniques
• Discerns guests’ moods and accommodates their preferences and requests
• Completes opening and closing side-work and deep‑cleaning as assigned
• Responsible for accurate and efficient set up and breakdown for bar operations
• Other duties as assigned

Qualifications

• Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
• Must be 21 years of age or older
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors
• Performs all duties and responsibilities in a timely and efficient manner in accordance with company policies and procedures
• Projects a favorable image of the property to the public at all times by following the property’s grooming and dress standard
• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors

What can you look forward to?

All team members enjoy WEEKLY PAY!

Qualifying team members may enjoy the following benefits:

• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc...)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount
• And more!

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.