Bartender

Jose Andres Group; Paradise (NV); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Pet insurance

50% food discount

Flexible schedules

Tuition reimbursement

Job summary

Jose Andres Group is seeking a passionate bartender with a strong knowledge of cocktails and beverage program to deliver memorable guest experiences across our diverse restaurants. You will maintain bar operations, craft innovative cocktails, and collaborate closely with front- and back-of-house teams.

The role emphasizes hospitality, continuous learning, and the ability to describe dishes and pairings while maintaining service excellence during peak hours.

Qualifications

• Thorough knowledge of table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly under pressure.
• Must have problem solving abilities, be self-motivated, and organized.

Responsibilities

• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience.
• Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of front of house and back of house teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• Engage in ongoing learning and expand knowledge of food and beverage.

Skills

Table settings

Menu knowledge

Teamwork

Pressure handling

Problem solving

Job description

Description

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between.

What we would like from you:

• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.
• Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.
• Participates in the R&D part of cocktails creations with the team!
• Ability to maintain expected steps of service during high volume peak hours.
• At least an intermediate understanding of beer, wine, and spirits is required.
• A knowledge of Greek, Lebanese and Turkish wines is a plus!

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

• Knowledge of appropriate table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Requires manual dexterity to use and operate all necessary equipment.

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.