Bartender

Parker Management Florida, Llc; Palm Springs (CA); On-site; USD 34,000 - 38,000; Full time

Job summary

Palm Springs, CA hotel venue seeks a bar/ beverage server to deliver top-notch service in the bar and adjacent areas. You will greet guests, handle drinks and food service, and maintain bar cleanliness according to department standards.

Applicants should have 1–3 years in a related setting and be fluent in English; other languages are a plus. This full-time role requires adherence to dress and appearance guidelines.

Qualifications

• Experience in a full-service bar, club, lounge or restaurant.
• 1–3 years in a related area or an education combination with relevant skills.
• Fluent in English; other languages are a plus.

Responsibilities

• Provide food and beverage service in the bar and service areas.
• Report to department and maintain dress code and appearance standards.
• Greet guests and apply food and beverage handling rules.
• Position liquor display properly and restock bar fridges as needed.
• Prepare checks and follow cashiering procedures; keep areas clean.
• Take initiative to serve guests at and beyond the bar countertop.

Skills

Fluent English

Bar service

Guest interaction

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Palm Springs, CA, US

2 days ago Requisition ID: 1416

Salary: $16.90 Annually

JOB SCOPE

• Responsible for providing Food and Beverage service in the bar and service areas.

JOB FUNCTIONS

• Report to department, meeting the dress code and appearance standard, set by the company.


• Check with your manager for any important information related to the hotel or your department.


• Greet guests according to the standards.


• Apply food and beverage handling rules.


• Position the liquor in display properly.


• Cut garnishes, fill up juice containers (if needed)


• Check the music (volume) and adjust it according to the number of guests in the bar.


• Constantly walk the bar and service areas to pick up dirty glasses or plates.


• Prepare accurate checks, follow cashiering procedures.


• Restock the bar fridges with items such as straws, glasses, cups, condiments.


• Completely understand and follow the department and hotel standards.


• Take responsibility to keep the bar and service areas clean at all times

• Coolers


• Floor and floor mats


• Drains (not clogged)


• Trash containers (rinsed)


• Sink


• Back area


• Cabinets, shelves and the counter

• Retrieve food items from the kitchen.


• Collect dirty items and brings them to the dishwasher.


• Maintain guests satisfaction his/her top priority.


• Take the initiative to serve the guests at the bar and beyond the bar countertop.

QUALIFICATIONS

• Experience in a full service, high quality bar, club, lounge or restaurant


• 1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position


• Fluent in English, any other language a plus.


• Requires strong organizational skills and must be able to work independently.


• Must meet management expectations on customer satisfaction and problem solving attitude.


• Capable of being discreet and cooperating with guests and staff.


• Shows the willingness to learn and always willing to help others.