Bartender

Jack-Thistledown-Racino-LLC; North Randall (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

JACK Thistledown Racino in North Randall, OH is seeking a bartender to join the Food & Beverage team. You will serve alcoholic beverages in accordance with state liquor laws, handle cash, and maintain a clean, stocked station while delivering friendly, efficient service to casino guests and beverage servers.

The role requires 21+ years, English fluency, and the ability to work nights, weekends, and holidays.

Qualifications

• Must be 21 years of age.
• Read, write, understand and speak English.
• Count money and change correctly.
• Know cocktail ingredients and proper mixing and pouring techniques.
• Available to work nights, weekends, holidays and overtime as needed.
• Maintain high appearance standards as prescribed by Beverage department.
• Able to maneuver throughout the property and move between floors.
• Lift up to 50 lbs and operate standard office equipment.

Responsibilities

• Provides fast, friendly, professional beverage service to casino guests and beverage servers.
• Prepares and pours drink orders with proper portions according to recipes and communicates with beverage servers.
• Operates and maintains equipment and utensils following safety guidelines.
• Maintains a clean and stocked workstation.
• Operates a cash register and handles cash with accurate accounting.
• Monitors guest alcohol consumption and intervenes as needed.
• Promotes casino events and programs and supports card signup initiatives.
• Collaborates with Beverage team to ensure smooth service and guest satisfaction.

Skills

Cash handling

Cocktail knowledge

English language

Customer service

Teamwork

Education

High School Diploma or GED

Job description

JACK Thistledown Racino
North Randall, OH 44128, USA

• Rate : $12.48 USD per hour
• Food & Beverage
• Full-Time
• Requisition #: BARTE006543

Description

Reporting to the Supervisor of Beverage, the Bartender serves alcoholic beverages within department and state liquor law guidelines. Prepares ordered drinks with proper portions and ingredients in accordance to company policies. Operates a cash register, ringing the proper amount into the register and giving the guest or server the correct change following all company policies. Maintains a clean, organized and fully stocked area in accordance to company.

Essential Functions

• Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray)
• Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
• Maintains clean and stocked workstation
• Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines
• Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos
• Promotes casino events and programs
• Works closely with JACK Club to promote new card sign up programs.
• Works well with others, especially Beverage Servers, Bartenders, Bar Porters, Beverage Supervisors, and VLT Supervisors
• Provides personalized service and uses guest name
• Resolves service problems according to guidelines

Knowledge, Skills & Abilities

• Must be 21 years of age
• Read, write legibly, understand and speak English
• Count money and change correctly
• Know cocktail ingredients and proper mixing and pouring techniques
• Available to work required schedule which may include nights, weekends, holidays and overtime as needed
• Must maintain high appearance standards as prescribed by Beverage department.
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read, write, speak, and understand.

Education and Experience

• High School Diploma or GED equivalent.

Required Certification/License

• Must be able to obtain an Ohio Lottery Commission license

Qualifications

Education

Required

High School or better.

Experience

Required

2 years: Bartending Experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.