Bartender

COQODAQ; New York (NY); On-site; USD 1,000; Full time

Job summary

COQODAQ, located in New York City, seeks dynamic Bartenders to deliver outstanding customer experiences. Successful candidates will be responsible for a wide range of tasks from preparing beverages to ensuring responsible alcohol service. Join a prestigious hospitality team committed to excellence and customer satisfaction.

Benefits

Comprehensive Medical, Dental, and Vision benefits

Paid Time Off

Employee Recognition Awards

Qualifications

• Ability to read, speak, understand, and follow directions in English.
• Excellent interpersonal and customer service skills.
• Certification for responsible alcohol service or ability to obtain within 6 months.

Responsibilities

• Prepares cocktails and beverages and pours wines for customers.
• Handles cash, credit, and debit transactions accurately.
• Maintains inventory levels and cleanliness of the bar area.

Skills

Organizational skills

Customer service

Communication

Education

Food Handler's Certification

Tools

Restaurant management software

Job description

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, located just two blocks from our COTE NYC location.

Gracious Hospitality Management is an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are committed to providing exceptional hospitality and service to our customers. GHM has been honored with a Michelin star for eight consecutive years for its restaurants Piora, Cote Korean Steakhouse, and COTE Miami.

Our simple mantra is: ? + ? + ? + ? = ?

Job Summary :

Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar, including executing beverage recipes to standard for all dining room customers. They work alongside their Bar Backs as a team to ensure warm and accommodating service at the bar.

Job duties and responsibilities include, but are not limited to :

• Completing all assigned side work related to setup and breakdown of the bar. Ensuring the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
• Greeting all customers who visit the bar or enter the restaurant’s dining area.
• Maintaining responsible service of alcohol, including checking IDs for proof of age.
• Making recommendations and answering menu inquiries.
• Taking customer orders with 100% accuracy into the system.
• Providing hospitality and service, including menu spieling and upselling.
• Ascertaining allergies and dietary restrictions, working with management and chefs to ensure safety and enjoyment.
• Preparing cocktails, pouring wines, and running drinks to customers.
• Clearing glassware and making additional beverage sales.
• Having extensive knowledge of classic and house beverages.
• Handling transactions accurately and balancing the cash register.
• Alerting management to customer experience issues.
• Maintaining inventory levels for all bar items.
• Keeping the bar and lounge area clean and adhering to safety standards.
• Completing side work, restocking, and organizing deliveries.
• Ensuring the bar is well-stocked and clean at all times.
• Training new employees as assigned.
• Participating in staff training and development.
• Assisting other restaurant areas when requested.

Standards :

• Displaying knowledge of COQODAQ brand, culture, and products.
• Demonstrating core values of people, learning, culture, relationships, sustainability, and stewardship.
• Maintaining professional and respectful behavior.
• Presenting a polished personal appearance per grooming standards.
• Adhering to company policies and participating in meetings and training.
• Taking care of company property and maintaining safety and sanitation standards.
• Complying with laws and regulations.

Qualifications :

• Ability to read, speak, understand, and follow instructions in English.
• Effective communication skills via email and phone.
• Strong organizational skills and attention to detail.
• Positive, results-oriented, team-player attitude.
• Ability to perform duties professionally under pressure in a high-paced environment.
• Knowledge of safety procedures and health standards.
• Food Handler’s Certification or ability to obtain it.
• Flexible schedule, including weekends, nights, and holidays.
• Legal age to serve alcohol.
• Responsible alcohol service certification or ability to obtain within 6 months.
• Familiarity with POS systems, reservations, inventory management, Microsoft Office, and Google Workspace.
• Excellent interpersonal and customer service skills.
• Extensive knowledge of classic and house beverages.

Note: The pay range for this position in New York State is $16.50 per hour.

Benefits include structured compensation, medical/dental/vision coverage, flexible spending accounts, referral bonuses, recognition awards, and paid time off.

COQODAQ is committed to equal employment opportunity and complies with all applicable laws. Applicants requiring accommodations should contact Human Resources at <[contact info]>.