Bartender

Frenchette; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Frenchette, a renowned NYC restaurant, seeks a passionate Bartender to deliver exceptional customer experiences. The ideal candidate will have experience crafting cocktails, thrive in a fast-paced setting, and maintain high standards of service. Open availability is preferred, particularly on weekends.

Qualifications

• 2 years of bartending experience.
• Thrive in a fast-paced environment.
• Open availability, especially weekends.

Responsibilities

• Attend to guests, ensuring prioritized service.
• Maintain cleanliness and uphold health standards.
• Multitask and run fast-paced bar service.

Skills

Customer Service

Cocktail Crafting

Multitasking

Attention to Detail

Job description

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This range is provided by Frenchette. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine.

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary making them well suited for their recent James Beard award as Outstanding Restauranteur for 2025.

An ideal bartender is someone who is dedicated and passionate about hospitality and about the bar and restaurant industry. Ideal Experience for Frenchette Team:

• 2 years of bartending experience.
• Thrive in fast-paced environment while following steps of service.
• Passionate about crafting cocktails, pairing natural wines with food.
• Experience with French cuisine (is a plus, not a must).
• Dedicated to providing a welcoming environment and positive customer experiences.
• Open availability is preferred. Must be available to work Weekends.
• Collaborative team-player is a must
  
  

Additional Responsibilities include:

• available nights, weekends, and holidays as needed
• attending to guests and ensuring their service is prioritized, thoughtful and well executed
• multitasking and running fast paced service bar
• attention to detail in all tasks
• maintaining a clean workspace upholding health and safety standards
• being knowledgeable of all food, beverage, and restaurant information
  
  

FRENCHETTE GROUP does not discriminate on the basis of race, ethnicity, sex, color, religion, age, national origin, height, weight, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. Frenchette Group offers a competitive pay and benefits package and is an equal opportunity employer.

More detail about Frenchette part of Frenchette Group, please visit https://culinaryagents.com/entities/129271-Frenchette

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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