Bartender

3M HEALTHCARE; Natick (MA); On-site; USD 42,000 - 54,000; Full time

Job summary

Level99 in Natick, MA is seeking a personable Bartender to deliver warm hospitality to guests of our arcade‑style entertainment venue and restaurant. You will combine extensive beverage knowledge with a fast‑paced, friendly service style to ensure every guest enjoys their experience.

Work closely with the bar and service teams to craft fresh cocktails, maintain a clean, organized bar, and anticipate guest needs.

Qualifications

• Provide exceptional hospitality and beverage knowledge.
• Collaborate with bar and service teams for smooth operations.

Responsibilities

• Provide exceptional hospitality and beverage knowledge.
• Collaborate with bar and service teams for smooth operations.

Job description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life‑sized mini‑games where Players dodge axes, crack puzzles, and outsmart real‑world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player‑vs‑Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full‑service bar and award‑winning restaurant – featuring scratch‑cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, and Paramus, NJ. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

A Bartender at Level99 provides exceptional hospitality, creating a warm and inviting atmosphere for all restaurant guests and entertainment players with genuine enthusiasm. They anticipate guest needs, possess extensive food and beverage knowledge, and work effectively with the team to ensure seamless and exemplary service.