Bartender

Hyatt Corporation; Nashville (TN); In loco; USD 21.000 - 34.000; Tempo pieno

Descrizione del lavoro

Hyatt Regency London - The Churchill in London is seeking bartenders who are excited, qualified, and committed to delivering superior guest service in a fast-paced setting. Experience with Micros and cocktail knowledge is beneficial but not required.

Candidates should have strong guest relations skills and a flexible schedule. Responsibilities include preparing beverages to guest specifications, maintaining knowledge of menus, and collaborating with FOH/BOH staff to ensure smooth service.

Competenze

• 2 years beverage knowledge or equivalent in hospitality.
• Experience in a fast-paced, high-volume guest service environment preferred.
• Ability to communicate clearly and provide excellent guest service.

Mansioni

• Know all drink recipes, wines by the glass, and menu prices to promote to guests.
• Handle cash transactions following cash handling policy.
• Provide prompt, professional, friendly, and personalized service to guests.
• Record and place food and beverage orders in POS and deliver orders to guests.
• Assist in opening/closing procedures and station setup.

Conoscenze

Beverage knowledge

Hospitality experience

High-volume service

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Dream Nashville is looking for bartenders who are excited, qualified, hard-working, individuals with a passion for hospitality and a commitment to superior guest service. Experience with Micros, high volume, and/or extensive cocktail training are all beneficial but not required. The Bartender is responsible for creating and serving beverages to the customer's specifications, while working in a fast-paced environment. Need excellent guest relations and communication skills and the ability to work a flexible schedule.

Qualifications

Duties & Functions

Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.

Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.

Adheres to all company safety and sanitation policies and procedures

Handle cash transactions in accordance with the property’s cash handling policy

Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

Works as part of a team

Portrays a positive and professional attitude

Provides prompt, professional, friendly, and personalized service to our guests

Provides help and support to all fellow colleagues

Communicates to FOH and BOH support staff including managers and chefs

Learns from and teaches fellow colleagues (learn by listening, lead by example)

Performs opening side work and set up station

Attends and participates in any training sessions, department meetings

Always smiles and greets guests warmly and genuinely

Provides professional and exceptional food and beverage service

Records and places proper food and beverage orders in POS

Delivers food and beverages to guests

Listens to guests and anticipates their needs

Responds to guests’ questions and their needs

Proper serving of wine and alcohol (with awareness)

Presentations and reconciliation of checks

Collects cash from guests/performs credit card authorizations and services

Properly executes closing procedures

Runs POS daily server financial report

Completes closing financial paperwork

Completes closing side work for specific table sections

Re-stocks bar

All other tasks and duties as assigned

Qualifications

1-2 years of beverage knowledge

Previous hospitality experience preferred

Experience in a high-volume restaurant is a must Requires knowledge, skill and mental ability equivalent to completion of 2 years of high school

Must have a working knowledge of beer, wine, liquor and common drink recipes. Requires basic math skills and the ability to handle money and operate a cash register or POS system.

Alcohol awareness certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required by franchise

Hyatt Regency London - The Churchill | London , ENG , GB

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