Bartender

Graves Hospitality Corporation; Minneapolis (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at InterContinental Minneapolis - St. Paul Airport as a Banquet Server. Responsibilities include providing excellent service during events, adhering to all standards, and maintaining compliance with liquor laws. This role requires flexibility and the ability to lift up to 50 lbs, and is perfect for someone with previous experience in high-end hospitality.

Qualifications

• Must be TIPS Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort.
• Must have a flexible schedule and be able to work various shifts.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain.
• Efficiently perform all service standards and attend to guest needs.
• Assist in the upkeep of liquor liability laws.

Skills

Customer service experience

Communication in English

Job description

Join Our Team at InterContinental Minneapolis - St. Paul Airport!

Responsibilities:

• Perform all Banquet side work as designated by the Banquet Captain and Director of Banquets.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Director of Banquets any need for housekeeping and/or repairs of and banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications:

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must be TIPS Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Source: Graves Hospitality