Bartender

Crooked Hammock Brewery; Middletown (DE); On-site; Part time

Job summary

An established industry player is seeking a dynamic Bartender to join their team. In this role, you'll be the heart of the bar, creating an inviting atmosphere while serving craft beers and signature drinks. You'll be responsible for ensuring guests feel welcome and relaxed, providing top-notch service, and maintaining a clean environment. This position offers the chance to grow within the company, with opportunities for management roles and professional development. If you're passionate about hospitality and enjoy a lively work environment, this is the perfect opportunity for you!

Benefits

Unlimited growth potential

Travel opportunities

Team events & outings

Professional leadership development

Celebrate Wellness program

Qualifications

• Must be at least 21 years old with knowledge of drink recipes.
• Experience in a fast-paced restaurant preferred.

Responsibilities

• Greet guests and provide exceptional service in a fun atmosphere.
• Prepare and serve drinks while maintaining cleanliness.
• Monitor guest satisfaction and respond to requests promptly.

Skills

Customer Service

Knowledge of Beer, Wine, and Liquor

Cash Handling

Basic Math Skills

Teamwork

Education

High School Diploma or Equivalent

Tools

Point-of-Sale System

Job description

Summary of Position: A Crooked Hammock Bartender is a friendly, cocktail and beer expert performing a live show daily! They are responsible for making our guests feel they have escaped to a perfect beach destination, and showing our guests how to “eat, drink, and be merry”. The Bartender is a leader of our FOH staff and must be confident and knowledgeable. Must Enjoy the Ride!

Duties & Responsibilities:

• Be a guest recognition expert and know our regulars by name.
• Be quick, attentive, approachable, and fun with everyone that walks through the door.
• Welcome and greet guests. Smile. Make eye contact. Make all our guests feel comfortable and let them know you’re here to make them as relaxed as possible.
• Always be professional, while still maintaining a casual atmosphere.
• Know everything about our craft beer and all of our signature drinks.
• Provide a Tour of our Menus. Highlight features and suggest specific menu items.
• Do not be “just” an order taker. Answer questions appropriately. Take orders accurately.
• Enter orders in our point-of-sale system quickly and accurately.
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Constantly maintain a clean bar and environment.
• Promote events and other service times.
• Prepare final bill, present check to guest, accept payment, accurately process credit card charges or make change.
• Provide appropriate farewells to all guests.
• Be the hardest working member of the team & be a team player.
• Perform more than your share of side work at the start and end of each shift.
• Clear and clean bar top once guest has finished.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Maintain bottles & glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Live the brand and be a brand ambassador; make decisions in the best interest of the business every time.
• Must Enjoy the Ride!

Qualifications:

• Must be at least 21 years of age.
• Have advanced knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 6 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Have at least one year of experience, preferably at a fast-paced restaurant.
• Reliable transportation.
• Flexibility of schedule to assume responsibilities as needed.
• Must be eligible to work in the United States.

Compensation: This position pays $2.23/hour plus tips, and comes with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!

• Unlimited growth potential with salaried management opportunities.
• Travel opportunities.
• Team events & outings.
• Professional leadership development and continuous coaching, training, and mentorship.
• Benefits for salaried team and paid time off for full-time hourly employees.
• Celebrate Wellness program dedicated to supporting employee wellness.

...and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!