Bartender

Birdieslinks; Middletown (DE); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a Bartender to join their team in Middletown, DE. The role involves engaging with guests, crafting beverages, and maintaining a welcoming bar atmosphere. Ideal candidates will have strong communication and organizational skills, along with the ability to multitask in a fast-paced environment. This is a full-time opportunity offering benefits like flexible scheduling and training for personal development.

Benefits

401(k)

401(k) matching

Company parties

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Qualifications

• Legal age to serve alcohol.
• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better.
• Experience with basic drink recipes is preferred.

Responsibilities

• Mix, garnish, and serve drinks following standard recipes.
• Welcome each guest personally and take drink orders promptly.
• Maintain cleanliness and organization of the bar area.

Skills

Communication

Organizational skills

Multi-tasking

Customer service

Basic math skills

Education

Alcohol compliance card

Job description

Join to apply for the Bartender role at Birdie's Links and Drinks

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Join to apply for the Bartender role at Birdie's Links and Drinks

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development
  
  
  

Be friendly, outgoing, and possess good communication skills as this position is responsible for ensuring guests’ enjoyment. The Bartender should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to the job. Display integrity and honesty in all aspects of employment.

Essential Duties And Responsibilities

The essential functions include, but are not limited to the following:

• Welcome each guest personally using enthusiastic words, tone, and body language at all times
• Make guests feel appreciated
• Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
• Work with others to keep all areas cleaned and stocked to the company’s standards at all times
• Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes
• Input drink orders into computer immediately, collect money from guests for drinks served and make change
• Arrange bottles and glasses to maintain an attractive display
• Wash and sterilize stemware
• Count drinks guests are served and track open bar tabs
• Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals
• Learns guests’ names, occupations, and favorite drinks
• Responsibly serve alcohol and remain aware of guests’ state of intoxication
• Perform other duties as assigned
  
  
  

Minimum Qualifications (Knowledge, Skills, And Abilities)

• Be of legal age to serve alcohol
• Possess state applicable health and/or alcohol compliance card
• Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
• Basic mathematical skills and an ability to handle money and give correct change is required
• Possess basic reading and computer skills
• Possess basic knowledge of beer, wine, and spirits, and familiarity with standard drink recipes
• Must have excellent communication and organizational skills
• Must be multi-task oriented
• Possess knowledge of company’s food and beverage specifications and workplace safety procedures
• Previous training experienced preferred

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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