Bartender

P.F. Chang's; Maryland; On-site; USD 4,000 - 6,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's is seeking Bartenders to join their team in Maryland. As a Bartender, you will provide exceptional customer service in a dynamic dining environment, deliver a top-notch hospitality experience, and manage beverage preparation and service.

This position offers competitive pay, flexible scheduling, and opportunities for advancement within the company. Ideal candidates must meet state age requirements and demonstrate strong customer service skills.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability to obtain, where applicable.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Makes and executes alcoholic beverage recipes.
• Operates and cleans bar equipment.

Skills

Excellent customer service skills

Ability to multi-task

Sanitation practices knowledge

Job description

P.F. Chang's Pay Range (based on experience): $3.63 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.

Job Summary

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications.
• Follow company procedures for responsible alcoholic service.

Job Requirements

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.