Bartender

Simms Restaurants Group; Manhattan Beach (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Sundays required

Job summary

Simms Restaurant Group's Manhattan Beach Post in Manhattan Beach, CA is seeking a skilled Bartender/Mixologist to join our chef-driven team. A minimum of two years behind the bar, with a focus on handcrafted cocktails, craft beer, and a nuanced wine program, is preferred.

You will work dinner and brunch shifts with Sundays a must. Guest interaction and flawless service come first, and you should be a perfectionist who can craft cocktails on request while maintaining balance and flavor harmony in

Qualifications

• A minimum of 2 years bartending in a chef-driven restaurant is preferred.
• Experience with handcrafted cocktails, micro-brewed beer and a nuanced wine program.
• Guest interaction and service is FIRST among all things.

Responsibilities

• Prepare handmade cocktails and manage bar stations.
• Engage guests with wine/beer recommendations and knowledge.
• Maintain bar cleanliness, setup, and inventory control.

Skills

Bartending

Craft cocktails

Guest service

Mixology

Job description

Bartender# BartenderHot JobManhattan Beach Post - Manhattan Beach, CA 90266## OverviewSalary Range$16.90 - $18.00 HourlyPosition TypeFull-Time/Part-TimeJob ShiftAnyTravel PercentageNoneCategoryRestaurant - Food Service## DescriptionChef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced and motivated Bartenders/Mixologists to join our family.A qualified Bartender/Mixology Candidate will possess a minimum of 2 years bartending experience behind a bar focusing on hand crafted cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman... skilled at building the perfect Sazerac or achieving perfect balance in a Hemmingway Daiquiri while still being able to be flexible and create a cocktail on the fly when a Guest asks for something with basil, gin, lemon juice and pink peppercorn that maintains impeccable flavor harmony. We expect the right candidate also to possess the same passion and knowledge in food as our qualified server candidates. Candidate’s for all positions will possess humility, respect and integrity.A flexible schedule is preferred – dinner hours and brunch availability is required. Sundays are a must for this position. Most of all, we are looking for individuals passionate about hospitality and relationship building. If you’re a bartender who believes in the integrity of a well constructed, hand-crafted/from-scratch made cocktail than you’re exactly what we’re looking for.## QualificationsA minimum of 2 years bartending in a chef-driven restaurant is preferred. Sunday availability is required.# About MANHATTAN BEACH POST## Simms Restaurant Group