Bartender

Simms Restaurants; Manhattan Beach (CA); On-site; USD 23,000 - 25,000; Full time

Job summary

Manhattan Beach Post in Manhattan Beach, CA is seeking a Bartender/Mixologist to join our team. You will craft handcrafted cocktails, work a flexible dinner and brunch schedule, and engage guests with hospitality and knowledge of wine and beer.

A minimum of 2 years bartending in a chef-driven restaurant is preferred, and Sunday availability is required. The ideal candidate balances flavor harmony with efficiency and can adapt cocktails to guest requests while maintaining service excellence.

Qualifications

• Minimum of 2 years bartending in a chef-driven restaurant.
• Sunday availability is required.

Responsibilities

• Craft hand-crafted cocktails and balance flavors for guests.
• Provide guest interaction with hospitality and strong service.

Skills

Bartending

Cocktail Craftsmanship

Job description

Job Details: Job Location: Manhattan Beach Post - Manhattan Beach, CA, Position Type: Full-Time/Part-Time, Salary Range: $16.90 - $18.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service

Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef-driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced and motivated Bartenders/Mixologists to join our family.

A qualified Bartender/Mixology Candidate will possess a minimum of 2 years bartending experience behind a bar focusing on hand crafted cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman… skilled at building the perfect Sazerac or achieving perfect balance in a Hemmingway Daiquiri while still being able to be flexible and create a cocktail on the fly when a Guest asks for something with basil, gin, lemon juice and pink peppercorn that maintains impeccable flavor harmony. We expect the right candidate also to possess the same passion and knowledge in food as our qualified server candidates. Candidate’s for all positions will possess humility, respect and integrity.

A flexible schedule is preferred – dinner hours and brunch availability is required. Sundays are a must for this position. Most of all, we are looking for individuals passionate about hospitality and relationship building. If you’re a bartender who believes in the integrity of a well constructed, hand-crafted/from-scratch made cocktail than you’re exactly what we’re looking for.

Qualifications

A minimum of 2 years bartending in a chef-driven restaurant is preferred. Sunday availability is required.