Bartender

PF Changs China Bistro; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weProm

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s China Bistro is hiring bartenders in Louisville, offering a dine-in role with full- or part-time hours. Compensation includes a base hourly wage plus tips, with benefits and growth opportunities available for qualifying team members.

As a core team member, you will deliver standout hospitality, craft beverages, manage bar operations, and collaborate with the dining team to ensure guests receive an exceptional dining experience.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
• Follow company procedures for responsible alcoholic service.

Skills

Excellent customer service

Teamwork

Multitasking

Sanitation and safety

Learning table settings

Job description

P.F. Chang’s Pay Range (based on experience): $2.13 / hour + tips

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.

Job Summary:

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities:

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.

• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.

• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.

• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

• Partners with other hospitality service team to ensure the Guests have everything they need.

• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications

• Follow company procedures for responsible alcoholic service.

Job Requirements:

• Must meet state minimum age requirements for serving alcohol

• Excellent customer service skills and etiquette.

• Ability to execute proper sanitation practices and safety procedures.

• Have a current Food Handler’s Card, or ability obtain, where applicable.

• Ability to multi-task in a fast-paced, team-work environment.

• Knowledge of proper sanitation and safety procedures.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.