Bartender

PF Changs China Bistro; Friendswood (TX); On-site; USD 6,900 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – werom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s in Friendswood, TX is hiring full-time or part-time Bartenders to join our scratch kitchen team. You will deliver hospitality, craft cocktails, maintain bar cleanliness, and ensure guest satisfaction.

The role requires team collaboration, adherence to service standards, and the ability to work in a fast-paced dining room. Training is provided and opportunities for advancement are available for motivated performers.

Qualifications

• Must meet state minimum age requirements for serving alcohol
• Excellent customer service skills and etiquette
• Ability to execute proper sanitation practices and safety procedures
• Have a current Food Handler’s Card, or ability obtain, where applicable
• Ability to multi-task in a fast-paced, team-work environment
• Knowledge of proper sanitation and safety procedures

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
• Partners with other hospitality service team to ensure the Guests have everything they need
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
• Follow company procedures for responsible alcoholic service

Skills

Excellent customer service

Hospitality

Multi-tasking

Food safety awareness

Job description

P.F. Chang’s Pay Range (based on experience): $2.13 / hour + tips

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.

Job Summary:

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities:

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.

• Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.

• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.

• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

• Partners with other hospitality service team to ensure the Guests have everything they need.

• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications

• Follow company procedures for responsible alcoholic service.

Job Requirements:

• Must meet state minimum age requirements for serving alcohol

• Excellent customer service skills and etiquette.

• Ability to execute proper sanitation practices and safety procedures.

• Have a current Food Handler’s Card, or ability obtain, where applicable.

• Ability to multi-task in a fast-paced, team-work environment.

• Knowledge of proper sanitation and safety procedures.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.