Bartender

The Inn at Mattei's Tavern, Auberge Collection; Los Olivos (CA); On-site; USD 23,000 - 25,000; Full time

Job summary

The Inn at Mattei’s Tavern, Auberge Collection in Los Olivos, California is seeking a Bartender to join our vibrant team. You will assist guests with beverage preparation, provide high-quality service, and ensure an enjoyable social atmosphere in the bar and restaurant.

Ideal candidates bring 1 year of hospitality experience, knowledge of spirits, beer, and wine, and a flexible schedule to cover weekends and holidays.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Knowledge of spirits, beer, and wine; experience at a luxury property preferred.
• Must be of minimum age to serve alcohol.
• Professional appearance and manner; capable in a fast-paced team.
• Flexible schedule including weekends and holidays.
• Ability to obtain relevant state and local certifications (food handler, alcohol training).

Responsibilities

• Assist guests with beverage and drink preparation in the bar and restaurant.
• Engage guests to understand needs and ensure high-quality service.
• Know drink offerings and recommend based on preferences.
• Comply with Forbes standards in Bar and Restaurant outlets.
• Help drive F&B sales by knowledge of drinks, cocktails, and prices.
• Take, place, and input orders accurately in Micros.
• Prepare guest checks and process payments.
• Operate, maintain, and clean bar equipment.
• Keep the bar stocked at all times.
• Follow safe food handling procedures and maintain a safe workspace.

Skills

Bartender experience

Spirits knowledge

Wine knowledge

Professional appearance

Flexible schedule

Certifications ready

Job description

Company Description

About The Inn at Mattei’s Tavern, Auberge Collection

About The Inn at Mattei’s Tavern, Auberge Collection

Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei’s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast’s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.

For more information: auberge.com/matteis-tavern

Connect with The Inn at Mattei’s Tavern on Instagram and Facebook at @matteistavernauberge.

Job Description

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

$16.90 - $18.03 /Hour based on experience

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.