Bartender

Out West Restaurant Group; Littleton (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant group as a Bartender where you will create exceptional experiences for guests by crafting drinks and providing outstanding service. Enjoy perks like health benefits, a fun work atmosphere, and holidays off to celebrate with family. This role promises career growth within a respected hospitality brand.

Benefits

Health, Dental, Vision Insurance

Paid Time Off

Life Insurance

Meal Compensation Benefits

Holidays Off (Thanksgiving, Christmas)

Qualifications

• Ability to lift and/or move up to 30 lbs.
• Ability to work in hot and cold environments.
• Must have Responsible Beverage Service Certification (can be obtained during training).

Responsibilities

• Exceed customer expectations by providing friendly and attentive service.
• Craft drinks to perfection with proper safety and recipe specifications.
• Support servers with knowledge about menu items.

Skills

Customer Service

Drink Crafting

Knowledge of Menu

Safe Food Handling

Job description

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Join for the Fun, Stay for the Career!

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Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!
  
  

Responsibilities

• Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.
• Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.
• Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell.
• Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.
• Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.
  
  

Requirements

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
  
  

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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