Bartender

Applebee's; Lima (OH); Sur place; USD 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Medical, dental, vision insurance

Paid Training

25% off meals while on duty

Daily Pay Option

Scholarship opportunity

Résumé du poste

Workstream is hiring Bartenders at Applebee’s in Lima, Ohio. This role requires at least 1 year of bartending experience in the casual restaurant industry. Bartenders will be responsible for mixing and serving drinks and ensuring excellent guest experiences by maintaining cleanliness and attentiveness. Preferred qualifications include a High School Diploma or GED and state-required alcohol and food certifications. The company offers competitive compensation, benefits, and opportunities for growth.

Qualifications

• Minimum of 1 year’s experience with Bartending in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to withstand the physical demands of a restaurant environment.

Responsabilités

• Mix and serve alcoholic and non-alcoholic beverages.
• Serve food and beverages directly to guests.
• Maintain a clean and comfortable environment.
• Deliver orders accurately and promptly.

Connaissances

Bartending experience

Team leadership

Conflict resolution

Communication skills

Formation

High School Diploma or GED

Outils

Alcohol certifications

Food certifications

Description du poste

Applebee’s restaurants nationwide are hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like‑minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

We take pride in our teams!

Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we’re going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work.

What You’ll Get (Benefits)

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• 25% off of meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we’re excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

What You’ll Do (Responsibilities)

As a Bartender at Applebee’s, you will be responsible for mixing and serving both alcoholic and non‑alcoholic beverages in accordance with Applebee’s specifications. In addition to preparing drinks, you may also serve food and beverages directly to guests, ensuring each interaction reflects the Applebee’s Service Promise. This includes making friendly, personal connections with every guest, maintaining a clean and comfortable environment, setting the pace with attentive service, delivering orders accurately and promptly, and proactively addressing and resolving any issues to ensure the guest experience is right every time.

What You’ll Bring (Requirements)

• Minimum of 1 year’s experience with Bartending in the Casual Restaurant industry is required.
• High School Diploma or GED, preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.