Bartender

Bazaar Mar Las Vegas; Las Vegas (NV); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Pet insurance

50% food discount

Flexible schedules

Tuition assistance

Career advancement

Job summary

Bazaar Mar Las Vegas, part of the José Andrés Group, is seeking a skilled beverage professional to lead bar service and craft handmade cocktails. You will balance guest hospitality with accurate cash handling, while collaborating with front- and back-of-house teams in a high-energy Las Vegas setting.

Ideal candidates will bring knowledge of beer, wine, and spirits, with a passion for continuous learning and clear item descriptions that enhance guest experience.

Qualifications

• Knowledge of table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Problem solving abilities, self-motivated and organized.
• Standing or walking for 8 hours; mobility between functions.

Responsibilities

• Exceed guests’ expectations with authentic, friendly, professional culinary and beverage experience.
• Maintain and oversee all aspects of the bar including cash drawer/POS and supporting FOH/BOH teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• Commit to continuous learning and expanding knowledge of food & beverage.
• Describe and suggest wine/food pairings for menu items.
• Participate in R&D of cocktail creations with the team.

Skills

Table settings

Menu knowledge

Teamwork

Under pressure

Problem solving

Stand/walk 8h

Mobility between functions

Lift up to 15 lbs

Manual dexterity

Job description

Description

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between.

What we would like from you:

• Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.
• Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
• Precisely prepare and execute an exciting menu of handmade cocktails.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.
• Participates in the R&D part of cocktails creations with the team!
• Ability to maintain expected steps of service during high volume peak hours.
• At least an intermediate understanding of beer, wine, and spirits is required.
• A knowledge of Greek, Lebanese and Turkish wines is a plus!

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

• Knowledge of appropriate table settings and service ware.
• Thorough knowledge of menu items and service procedures.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Requires manual dexterity to use and operate all necessary equipment.

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.