Bartender

Carlo's Bakery; Las Vegas (NV); Sur place; USD 21 000 - 34 000; Plein temps

Résumé du poste

Buddy V's Restaurant in Las Vegas is seeking a confident Bartender who blends craft mixology with hospitality to deliver memorable experiences.

The role requires at least two years of bartending or mixed cocktail experience in a fast-paced, upscale setting, with a strong knowledge of classic cocktails and responsible alcohol service. Join us for an energetic, guest-focused environment and flexible hours.

Qualifications

• 2+ years bartending or mixology in high-volume, craft cocktail or upscale hospitality setting.
• Strong knowledge of classic cocktails, spirits, ingredients, and techniques.
• Excellent customer service with ability to build guest rapport.
• Able to multitask, stay composed under pressure, and maintain presentation quality.

Responsabilités

• Deliver high-energy, precise bar service.
• Prepare and present cocktails per recipes and standards.
• Engage guests with warmth and personalized recommendations.
• Keep a clean, organized, and visually appealing bar.
• Manage inventory, rotation, and par levels while reducing waste.

Connaissances

Bartending

Mixology

Customer service

Communication

Multitasking

Attention to detail

Description du poste

Position Overview:

We are seeking a confident, charismatic, and skilled Bartender who understands that exceptional bartending is part craft, part performance, and part connection. More than preparing and serving drinks, this role is about creating memorable experiences, building relationships with guests, and setting the tone for an atmosphere that keeps guests coming back.

The ideal candidate combines strong mixology skills with elevated hospitality, attention to detail, and the ability to deliver high-energy, personalized service in a fast-paced speakeasy environment.

Responsibilities:

• Deliver elevated, high-energy bar service while maintaining precision, consistency, and efficiency.
• Prepare and present cocktails and other beverages according to established recipes, presentation standards, and quality expectations.
• Engage guests with confidence, warmth, and personality while providing personalized recommendations and attentive service.
• Maintain a clean, organized, and visually appealing bar that reflects the concept's identity and standards.
• Manage bar inventory, product rotation, and par levels while minimizing waste and maintaining cost awareness.
• Monitor guest flow, anticipate guest needs, and create a welcoming, intimate, and memorable atmosphere.
• Collaborate with fellow team members to ensure smooth service and an exceptional guest experience, particularly during peak periods.
• Follow all applicable food safety, sanitation, and responsible alcohol service guidelines.
• Represent the speakeasy's brand and atmosphere through professionalism, presentation, and every guest interaction.

Qualifications:

• Minimum of two years of bartending or mixology experience in a high-volume, craft cocktail, upscale hospitality, or similar environment.
• Strong knowledge of classic cocktails, spirits, ingredients, and mixology techniques.
• Excellent customer service and communication skills, with the ability to build rapport and create meaningful guest connections.
• Ability to multitask, prioritize responsibilities, and remain composed under pressure.
• Strong attention to detail, organization, and consistency in beverage preparation and presentation.
• Professional appearance, positive attitude, and a genuine passion for hospitality.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of responsible alcohol service practices and applicable local requirements.

What We're Looking For:

We are looking for someone who takes pride in their craft, thrives in a lively and sophisticated environment, and understands the importance of creating an experience beyond the drink itself. The ideal candidate is attentive, engaging, adaptable, and passionate about delivering memorable hospitality while contributing to a collaborative team.

Compensation: Minimum Wage