Bartender

Troon; Lancaster (SC); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a forward-thinking company that prioritizes exceptional service and hospitality. As a beverage server, you will create memorable experiences for guests through personalized interactions and expert mixology. This role involves maintaining inventory, assisting with menu development, and ensuring compliance with state liquor laws. You'll be part of a dynamic team that values professionalism and a commitment to quality. If you have a passion for the beverage industry and enjoy engaging with people, this opportunity is perfect for you.

Qualifications

• One to three months of related experience or training preferred.
• Knowledge of cocktail recipes and current industry trends.

Responsibilities

• Mixes and serves beverages while ensuring compliance with liquor laws.
• Maintains inventory and assists with seasonal cocktail creation.

Skills

Customer Service

Mixology

Inventory Management

Point of Sale Systems

Knowledge of Alcoholic Beverages

Education

High School Diploma or GED

Tools

POSITOUCH

MICROS

Job description

General Purpose:
Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:
Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and
maintains inventory records.
Assists department leaders with creation of seasonal cocktails and development of menu
Assists department leaders with Social Media schedule and creation of content
Maintains inventory control through conscientious use and careful monitoring of all food
and beverage products. Communicates with management in a timely manner when
supplies are needed.
Ensure compliance with applicable state liquor laws and standard operating procedures
provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to inventory,
cash control, cleaning, and restocking.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serve catered parties from service or portable bars.
On occasion will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.

Minimum Requirements:
High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Physical Demands:
Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.

Certificates/Licenses:
ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:
Knowledge of wine, spirits, beer and current trends in industry and marketplace
Possesses the knowledge of cocktail recipes
Professional and courteous demeanor
Demonstrate a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
Fluent in English speaking, writing and understanding
Must meet state age requirements for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.