Bartender

AC Hotel Portland Lake Oswego; Lake Oswego (OR); On-site; USD 40,116,000 - 63,039,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Company-matched 401(k)

Life insurance

Get paid daily

Job summary

InnVentures is seeking a bartender to craft cocktails and deliver attentive guest experiences across bar, restaurant, and room service. You will work in a fast-paced environment, engaging guests with conversation to help build loyalty during their stay.

Requirements include prior F&B/serving experience, strong communication, and the ability to stand for long shifts, lift up to 25 pounds, and obtain Food Handler and Alcohol Server permits. Evenings, weekends, and holidays availability is expected.

Qualifications

• Prior food & beverage or serving experience required.
• Bartending experience may be required at some locations.
• Strong verbal and written communication skills.
• Must read, write, type and use basic technology.

Responsibilities

• Serve guests in bar, restaurant and room service.
• Mix cocktails and drinks; serve wine, beer and non-alcoholic beverages; serve food as needed.
• Meet guest requests with flexibility and creativity.
• Process orders and collect payments accurately.
• Keep bar area clean; restock and prep items as needed.
• Assist with inventory, ordering and receiving of F&B items.
• Collaborate with all hotel departments to support hotel goals.

Skills

Bartending

Customer service

Communication

Reading & basic tech

Job description

InnVentures Overview

Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.

Overview

Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty.

We offer eligible employees a number of benefits to enhance their health and well-being:

• Group insurance, including medical, dental, vision and company-paid life insurance
• Paid time off
• Company-matched 401(k) plan
• Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account
• Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!
• Get paid daily

Responsibilities

• Serve guests in the bar, restaurant and room service attentively and efficiently.
• Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed.
• Offer both flexibility and creativity to meet guest requests.
• Complete guest orders and accurately collect payments.
• Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed.
• Assist with quality, cleanliness and organization of the bar, restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Qualifications

Previous food and beverage and/or serving experience is required. Some locations may require bartending experience specifically. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler’s Permit and Alcohol Server’s Permit. Applicants must be available to work evenings, weekends and holidays.