Bartender

Reefhouse Resort & Marina; Key Largo (FL); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Complimentary Parking

Complimentary Meal for every shift

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Reefhouse Resort & Marina in Key Largo, FL is seeking a bartender to join our team. You will mix and serve beverages for bar guests, assist cocktail servers, and help maintain the bar's setup and cleanliness throughout your shift.

The role requires knowledge of POS and menu, strong people skills, and the ability to work a flexible schedule including nights and weekends. You will ensure compliance with liquor laws and provide friendly, timely service to guests.

Qualifications

• Exceptional people skills.
• Team player with initiative.
• Full knowledge of POS.
• Full knowledge of the menu.
• Proper food handling techniques.
• Ability to monitor and control guests’ alcohol consumption.
• Flexible schedule including nights, weekends, and holidays.
• Able to stand for long periods and lift up to 30 pounds.
• Adhere to OPL standards.

Responsibilities

• Mix and serve beverages for bar guests and assist cocktail servers.
• Set up and break down the bar daily, including opening/closing duties.
• Provide liquor requisitions and ensure bar is stocked at shift start/end.
• Maintain the bar’s appearance throughout the shift.
• Comply with all state and federal liquor regulations.
• Use blender to make frozen drinks.
• Take accurate food and beverage orders.
• Assist with running food from kitchen to guest.
• Serve tables in dining area when needed.
• Present guest with checks and collect payment.
• Assist with directions from management.

Skills

People skills

POS knowledge

Menu knowledge

Food safety

Responsible alcohol service

Flexible schedule

Stamina

Policy compliance

Tools

POS system

Job description

We are looking to add a Bartender to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Benefits:

• Health Insurance for qualified status
• Dental Insurance for qualified status
• Vision Insurance for qualified status
• Life Insurance for qualified status
• 401(k)
• Complimentary Associate Parking
• Complimentary Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities:

• Responsible for mixing and serving beverages for bar guests, along with preparing alcoholic beverages for cocktail servers (service bar).
• Required to both set-up, and break down the bar every day including opening and closing side-work daily duties and weekly duties for cleanliness of the bar upkeep.
• Provide daily liquor requisitions for management, along with ensuring that the bar is fully stocked at the beginning and end of every shift while making sure to check inventory to maintain required par.
• Maintain the appearance of the bar area throughout their shift.
• Comply with all state and federal liquor regulations.
• Use blender to make frozen drinks
• Take accurate food and beverage orders using general knowledge
• Assist in running food from kitchen to guest
• Serve tables in dining area when needed
• Present guest with accurate check and collect payment
• Assist with any reasonable direction from management

The Guest Service Expectations for a Bartender include but are not limited to:

• Provide a proper greeting to each and every guest
• Smile and greet the guests as you encounter them throughout your shift
• Keep your assigned areas clean and stocked throughout your shift
• Assist other departments as requested
• Assist the guest whenever and however you can
• Your uniform is clean and properly worn with your name tag

Qualifications:

• Exceptional people skills
• Desire to contribute and work as a team by exercising good practice habits and taking initiative to start projects that would be needed to maintain organization and functionality of the outlet.
• Full knowledge of POS
• Full knowledge of menu
• Proper food handling techniques
• Ability to monitor and control guests’ alcohol consumption (Responsible alcohol serving techniques)
• Must be able to work flexible schedule, including nights, weekends, and holidays
• Ability to stand on their feet for extended amounts of time, and able to lift or carry 30 pounds.
• Must adhere to OPL standards for Policy and steps of service

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.