Bartender

Red Door Woodfired Grill; Kansas City (MO); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

401(k) With Employer Match

Competitive pay

Business Casual Work Attire

Meal Discount

Flexible Schedule

Job summary

A local upscale restaurant in Kansas City is seeking a Bartender to create memorable guest experiences. The ideal candidate will have a passion for cocktail making and customer service. Responsibilities include crafting beverages, maintaining bar cleanliness, and providing excellent service. This role requires availability for nights and weekends, as well as the ability to work in a fast-paced environment. Join our team and be part of a welcoming atmosphere where your skills can shine.

Qualifications

• Must be at least 21 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods and lift to 40 pounds.
• Current alcohol service certification.
• Prior bartending experience preferred.

Responsibilities

• Provide a warm, genuine welcome to every guest at the bar.
• Craft and serve cocktails, beer, wine, and non-alcoholic beverages.
• Present beverage menus that highlight small-batch cocktails.
• Maintain thorough knowledge of all drink recipes and ingredients.
• Manage the pace of the bar with professionalism.

Skills

Cocktail making

Customer service

Cash handling

Team collaboration

Job description

Overview

Your Role at Red Door Woodfired Grill: At Red Door Woodfired Grill, the Bartender is more than a drink maker — they are a storyteller, an ambassador of hospitality, and a centerpiece of The Best Little Upscale Neighborhood Joint experience. The bartender sets the tone for genuine connection, whether greeting a regular by name, crafting one of our small-batch cocktails, or introducing a guest to something new and memorable. Benefits Offered For All Hourly Team Members:

• Medical, Dental, Vision & Pharmacy Benefits
• 401(k) With Employer Match (age 21 & older)

Perks & Rewards

• Competitive pay
• Business Casual Work Attire
• Meal Discount
• Flexible Schedule

Your Impact And Responsibilities

• Provide a warm, genuine welcome to every guest at the bar and in the dining room.
• Craft and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy, speed, and attention to detail.
• Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor options.
• Maintain thorough knowledge of all drink recipes, garnishes, and ingredients, including rotating features and promotions.
• Recommend pairings and cocktails, as well as spirits and food offerings, through conversational hospitality.
• Manage the pace of the bar with professionalism—balancing guest flow, ticket volume, and takeout orders.
• Prepare and serve drinks for servers’ guests efficiently and accurately, maintaining strong communication with the service team.
• Handle all cash and card transactions with accuracy, integrity, and accountability.
• Maintain bar organization, cleanliness, and presentation—including bar tops, wells, coolers, shelves, and floors.
• Ensure bar seating areas and nearby tables remain clean and inviting.
• Comply with all local alcohol service laws and the company’s responsible service policies.
• Support team members by running drinks, assisting with side work, and maintaining a collaborative environment.
• Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at the door.

Qualifications

• Must be at least 21 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods and lift to 40 pounds.
• Current alcohol service certification (state or local requirement).
• Prior bartending experience preferred, ideally in a full-service or upscale environment.
• Completion of required server training and knowledge.
• Must maintain cleanliness, professionalism, and team alignment at all times.

What Success Looks Like

• Every guest feels welcome, relaxed, and cared for from first greeting to last pour.
• Drinks are crafted with precision and consistency every time.
• The bar operates smoothly, maintaining pace even during peak hours.
• Bar areas remain spotless, organized, and visually polished.
• Guests leave with a genuine connection and a reason to return.
• Communication between bar, service, and culinary teams is seamless and respectful.

Equal Opportunity

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.