Bartender

The Brass Tap - Richmond; Kansas City (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

The Brass Tap, a trendy craft beer chain, is seeking enthusiastic bartenders to join their team in Kansas City. Your role will involve providing excellent service, sharing beer knowledge, and ensuring guests enjoy a memorable experience. With flexible full-time and part-time positions available, this is a great opportunity to work in a fun environment with plenty of growth potential.

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Qualifications

• Minimum age 21 or older.
• Available to work weekends and holidays.
• Ability to carry multiple food and beverage items.

Responsibilities

• Greet and welcome guests.
• Take and serve orders following service steps.
• Prepare beer, wine, and cocktails.

Skills

Beer knowledge

Customer service

Teamwork

Tools

POS system

Job description

Benefits:

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

Greet and welcome guests to The Brass Tap

Follow The Brass Tap steps of service for taking and serving orders

Be beer and menu knowledgeable to suggest beers and describe menu items

Prepare beer, wine, and cocktails to recipe procedures

Present guest check and take payment

Follow safety and sanitation procedures

Keep bar station and service areas clean and organized

Complete duties without constant supervision

Requirements

Minimum age 21 or older, based on applicable state & local requirements

Available to work weekend and holiday shifts

Ability to balance and carry multiple food and beverage items

Able to competently operate the POS and beverage equipment

Continuous standing, bending, and lifting up to 25 pounds

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.