Bartender

Hilton-Garden-Inn-Hotel; Kalispell (MT); Presencial; USD 17 000 - 28 000; Tempo integral

Resumo da oferta

Freestone Restaurant in Kalispell, MT seeks an experienced bartender to join our team. You will craft drinks, deliver friendly service, and contribute to a fast-paced dining room.

Ideal candidates have knowledge of mixology, keep bar areas clean, handle payments, and work well with teammates to ensure an excellent guest experience.

Qualificações

• Proven experience as a bartender, preferably in a restaurant setting.
• Strong knowledge of drink recipes and mixology techniques.
• Excellent interpersonal and communication skills.
• Ability to multitask and work under pressure.
• Familiarity with health and safety regulations.
• Positive attitude and team-oriented mindset.

Responsabilidades

• Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely and professional manner.
• Engage with guests to provide a welcoming and enjoyable experience.
• Maintain cleanliness and organization of the bar area.
• Check identification to verify legal drinking age.
• Manage inventory and restock supplies as needed.
• Handle cash and process payments accurately.
• Collaborate with other staff to ensure smooth service.

Conhecimentos

Bartending

Mixology

Customer service

Cash handling

Multitasking

Health & safety

Descrição da oferta de emprego

Freestone Restaurant is seeking an experienced Bartender to join our team in Kalispell, MT. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely and professional manner.
• Engage with guests to provide a welcoming and enjoyable experience.
• Maintain cleanliness and organization of the bar area.
• Check identification to verify legal drinking age.
• Manage inventory and restock supplies as needed.
• Handle cash and process payments accurately.
• Collaborate with other staff to ensure smooth service.

Qualifications

• Proven experience as a bartender, preferably in a restaurant setting.
• Strong knowledge of drink recipes and mixology techniques.
• Excellent interpersonal and communication skills.
• Ability to multitask and work under pressure.
• Familiarity with health and safety regulations.
• Positive attitude and team-oriented mindset.