Bartender

Workstream; Houston (TX); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Tips

Flexible shifts

Discounts on food/beverages

High-energy environment

Job summary

Privilege Rooftop & Lounge in Houston seeks energetic bartenders to craft cocktails in a fast-paced, high-volume environment. You will deliver memorable guest experiences, upsell premium offerings, and serve as a central driver of energy and sales at the bar.

Candidate should have 1–2 years of bartending experience, be 21+, and hold Food Handler and TABC certifications. Flexible evenings and weekends are required in a dynamic nightlife setting.

Qualifications

• 1–2 years bartending experience in a high-volume setting is preferred.
• Must be 21+ with valid Food Handler and TABC certifications.

Responsibilities

• Beverage Service & Crafting: Mix, craft, and serve alcoholic and non-alcoholic drinks according to recipes using POS.
• Guest Hospitality & Upselling: Engage guests, offer recommendations, upsell premium offerings, check IDs, process payments.
• Teamwork & Operations: Collaborate with barbacks, servers, and kitchen staff; participate in pre-shift meetings; open/close duties.
• Bar Marketing & Promotions: Assist with booking sections, drive bar regulars, participate in promotions and social media.
• Stock & Compliance: Maintain stock, keep bar area clean, follow TABC and sanitation guidelines.

Skills

Mixology

Communication

Teamwork

Multitasking

Tools

POS software

Job description

About the Role

We are looking for energetic, highly skilled Bartenders who excel in a fast-paced, high-volume environment. You will craft exceptional cocktails, deliver memorable guest experiences, and serve as a central driver of energy and sales for our bar.

Employment & Training Note: All of our roles are At-Will positions. Candidates offered a position are required to complete initial training. Upon successful completion, you will transition into your active role; failure to pass training will result in termination of employment.

Key Responsibilities

• Beverage Service & Crafting: Mix, craft, and serve alcoholic and non-alcoholic drinks according to recipes while taking accurate orders using POS software.
• Guest Hospitality & Upselling: Engage guests, offer tailored recommendations, upsell premium offerings, check IDs for legal drinking age, and process payments.
• Teamwork & Operations: Collaborate closely with barbacks, servers, and kitchen staff; participate in pre-shift meetings and complete opening/closing duties.
• Bar Marketing & Promotions: Assist with booking sections/tables, driving bar regulars, and participating in team promotional and social media efforts.
• Stock & Compliance: Maintain stock, keep the bar area spotless, and adhere strictly to TABC, food safety, and sanitation guidelines.

Qualifications & Requirements

• Experience: 1–2 years of bartending experience preferred in a high-volume setting.
• Age & Certifications: Must be 21+ with valid Food Handler and TABC certifications.
• Skills: Strong mixology knowledge, excellent communication, teamwork mindset, and multitasking abilities.
• Availability: Flexible schedule including evenings, weekends, and holidays.

Benefits

• Competitive pay + tips
• Flexible shift scheduling
• Employee discounts on food and beverages
• Dynamic and high-energy work environment

Welcome to Privilege Rooftop & Lounge, Midtown Houston’s premier destination for nightlife, craft cocktails, and unforgettable experiences. Designed for high-energy evenings and upscale hospitality, Privilege offers an immersive atmosphere where great music and exceptional service come together. We are driven by a passionate team dedicated to creating extraordinary experiences for every guest who walks through our doors.