BARTENDER

Halekoa

Honolulu (HI)

On-site

USD 42,000 - 52,000

Full time

14 days+

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Job summary

Hale Koa Hotel in Honolulu seeks a skilled Bartender for our Beverage Department to craft cocktails and serve guests with hospitality and precision.

Requirements include age eligibility to serve alcohol, experience as a full-service bartender, ability to mix and serve both alcoholic and non-alcoholic drinks, and math skills for billing and inventory. Resumes should be two pages or less; first cut-off is 07/14/2026; local candidates are reviewed first as PCS is not authorized.

Qualifications

  • Must meet state/local age requirements for serving alcohol at time of appointment.
  • Experience as a full service bartender.
  • Skills in mixing and serving alcoholic and non-alcoholic beverages.
  • Math skills needed to calculate patron bills and take inventory.

Skills

Bartending
Mixology
Math skills

Tools

Micros POS

Job description

Serves as a Bartender in the Beverage Department of the Hale Koa Hotel.

The first cut-off date will be on 07/14/2026.

Additional lists will be pulled after this first cut-off date at the request of the hiring manager. L local candidates will be reviewed first as PCS is not authorized. If determined that area of consideration is to be expanded, all candidates will be considered.

Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position.

Qualifications

A qualified candidate must possess the following:

  • Must meet state/local age requirements for the serving of alcoholic at the time of appointment.
  • Experience as a full service bartender.
  • Possess skills in mixing and serving alcoholic and non alcoholic beverages.
  • Possess math skills necessary to calculate patron bills and take inventory.
Highly Qualifying Criteria

High qualifying criteria for this position are:

  • Experience in bartending within the last 2 years.
  • Experience in a resort, hotel, nightclub or restaurant setting.
  • Knowledge of Micros POS Systems.
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