BARTENDER

Landscapesgolf; Hagerstown (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading golf management company in Hagerstown, Maryland is seeking dedicated Bartenders to provide exceptional service in a prestigious country club setting. Candidates must be at least 21 years old, with a high school diploma preferred. Responsibilities include serving beverages, maintaining the bar area, and ensuring an enjoyable experience for guests. The ideal candidate has strong customer service skills and a background in food service. This role offers a vibrant working environment within a well-regarded club.

Qualifications

• Must deliver high customer service under pressure.
• Good oral communication skills are essential.
• Ability to perform simple math and manage payments.

Responsibilities

• Serve food and drinks to bar patrons promptly.
• Maintain cleanliness and stock of the bar area.
• Communicate low stock items to management.

Skills

Customer service

Oral communication

Liquid measurements

Simple math

Education

High school diploma or GED

Responsible Alcohol and Tobacco training

Job description

Landscape Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional Bartenders to join our team.

This is an excellent opportunity for individuals passionate about providing exceptional service in a prestigious golf and country club environment. If you enjoy creating a welcoming atmosphere and delivering memorable experiences to our members and guests, we encourage you to apply. Must be at least 21 years of age by time of hire.

Located in Hagerstown, Maryland, Fountain Head has a warm and welcoming atmosphere that surpasses any other. The club boasts not only its beautiful stone clubhouse and perfectly manicured grounds, but also the array of amenities offered to members and guests. At Fountain Head, you can experience exquisite fine dining, sports, social and business activities at the club, all while making new friends and partnerships along the way. Fountain Head offers first‑class gym facilities, tennis courts and lessons, swimming pools and lessons, as well as the finest original Donald Ross golf course in Maryland. Its elegant ballroom is the premier event, banquet, and wedding venue for Hagerstown, Maryland and surrounding areas. The club is located a convenient short drive from Pennsylvania, Baltimore, Virginia, Washington D.C., Western Maryland and West Virginia.

Discover more about Fountain Head Country Club by visiting www.fhcc1924.com.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best.

To learn more about Landscapes Golf Management visit www.landscapesgolf.com.

Job Summary

Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area.

Essential Job Functions

1. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
2. Prepares and serves alcoholic and non‑alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
3. Checks customers’ identification and confirms it meets legal drinking age.
4. Records drink orders accurately and immediately after receipt into register system.
5. Collects guest payment, processes credit card charges and makes change (if applicable).
6. Takes food orders, records food orders into register system and delivers orders to bar patrons.
7. Maintains the stock in the bar and the cleanliness of the area. Arranges bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
8. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
9. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
10. Communicates low stock items to the food and beverage manager as appropriate.
11. Follows closing and duty lists as appropriate.
12. Reports all equipment problems and bar maintenance issues to company management.
13. Attempts to limit problems and liability related to customers’ excessing drinking by following company procedures.
14. Demonstrates a commitment to the work and success of the club and the Company by being service‑ and solution‑oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
15. Performs additional assignments per the direction of club or Company managers.
16. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

Knowledge, Skills and Abilities

1. Must have the ability to deliver a high level of customer service while working under pressure.
2. Good oral communication skills.
3. Has the ability to calculate and complete liquid measurements.
4. Ability to do simple math and count change accurately.

Education and Experience

1. Must be at least 21 years of age.
2. High school diploma or GED required.
3. Previous experience in food service/bartending preferred.
4. Responsible Alcohol and Tobacco training and/or certificate.

Physical Requirements

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25‑75%
• Standing and walking 25‑100%
• Climbing, stooping, squatting and kneeling 24‑50%
• Dexterity: utilizing phone, typing, and writing 0‑24%
• Lift in excess of 25 pounds 0‑24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.