Bartender

Judys Island Grill; Glen Burnie (MD); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Judys Island Grill in Glen Burnie, MD is seeking a friendly Bartender to take drink orders, recommend cocktails, and keep the bar area inviting while maintaining consistency with our menu.

The ideal candidate brings energy, strong customer service, and a passion for mixology; must be of legal drinking age and able to thrive in a fast-paced hospitality setting.

Qualifications

• High school diploma/GED required.
• Previous experience in food service, hospitality, or bartending preferred.
• Mixology or hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies and ingredients.
• Open and close the bar, including cleaning and mopping.

Skills

Customer service

Time management

Teamwork

Multitasking

Education

High school diploma/GED

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment