Bartender

Applebee's; Gainesville (VA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision insurance

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job summary

Uncle Julio's in Gainesville, Virginia seeks an experienced Bartender to craft cocktails and deliver exceptional service in a dynamic Tex-Mex restaurant. The role requires a minimum of one year bartending experience and proficiency in cocktails and mixology techniques. This position offers competitive compensation, benefits, paid training, and opportunities for advancement. A friendly demeanor and the ability to communicate in Spanish are essential. Enjoy complimentary meals while on duty and a unique opportunity to grow within the company.

Qualifications

• 1+ years of bartending experience in fast-paced setting.
• Proficiency in cocktails, spirits, and mixology techniques.
• Current food and alcohol certifications as per state requirements.

Responsibilities

• Create memorable experiences by crafting a variety of cocktails.
• Provide exceptional service in a lively, fast-paced environment.
• Design signature drinks to elevate the guest experience.

Skills

Bartending experience

Cocktail knowledge

Customer service skills

POS systems proficiency

Spanish communication ability

Education

High School Diploma or GED

Associate's or Bachelor's degree (preferred)

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio’s is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made‑from‑scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio’s, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top‑notch Tex‑Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio’s is a growth company with a management career ladder, consistently opening 2‑3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

As a Bartender, you’ll be at the forefront of our bar, showcasing your skills while creating memorable experiences for every guest. You’ll craft a variety of cocktails, from timeless classics to innovative creations, using high‑quality ingredients and techniques. With strong multitasking abilities, extensive cocktail knowledge, and a warm, engaging personality, you’ll provide exceptional service in a lively, fast‑paced environment. Your creativity and passion for mixology will shine as you design signature drinks that elevate the guest experience. This is a dynamic opportunity to bring energy, flair, and hospitality to our upscale Tex‑Mex restaurant.

What You’ll Bring (Requirements):

• A minimum of 1 year’s Bartending experience in a fast‑paced restaurant or bar setting, required.
• Must be 21 years of age or older. High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred.
• Proficiency in POS systems.
• Strong knowledge of cocktails, spirits, and mixology techniques.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew. Excellent customer service skills, with a friendly and engaging personality.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.