Bartender

The-Goat; Gahanna (OH); On-site; USD 32,000 - 42,000; Part time

Job summary

One Lifestyle, Ltd. is seeking a Bartender for The Goat restaurant, a part of Lifestyle Communities. The role focuses on daily bar operations, coordinating front-of-house and back-of-house tasks, and delivering high-quality service with a professional demeanor.

Requirements include a minimum of two years’ bartending experience, a High School Diploma or equivalent, and ServSafe certification. TABC certification is required where applicable, with a strong emphasis on multitasking and organization.

Qualifications

• Two (2) years of bartending experience in a restaurant or hospitality setting.
• High School Diploma or equivalent is required.
• ServSafe certification from a nationally recognized organization is required.
• TABC Certification where applicable.
• Must demonstrate strong multitasking and organizational skills.

Responsibilities

• Coordinate front-of-house and back-of-house bar operations.
• Address customer needs and maintain quality service with a professional demeanor.
• Maintain inventory of liquor, mixers, garnishes, and bar tools at the assigned work area.

Skills

Bartending experience

Multitasking

Organizational skills

Customer service

Education

High School Diploma or equivalent

ServSafe certification

TABC Certification

Job description

Job Description:Job Title BartenderCompany One Lifestyle, Ltd.Department Front of House, PTReports To General ManagerWage Category Non-ExemptWho We AreAt Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact.The Team You Will JoinThe Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.The Difference You Will MakeThis role as a Bartender is responsible for daily bar operations and enhancing the performance of The Goat bar within their assigned area. The environment requires strong multitasking abilities, as Bartenders must coordinate front-of-house and back-of-house teams, address customer needs, and ensure quality service while maintaining a professional demeanor. To ensure drink quality and accuracy, you will maintain inventory of liquor, mixers, garnishes, bar tools at your assigned work area.What You’ll Bring:High School Diploma or equivalent is required.ServSafe certification from a nationally recognized organization required.TABC Certification where applicableMust have strong organizational skills and the ability to multitask and meet deadlines in a dynamic environment.Requires alignment with our Core Values: Performance, Communication, Leadership, Quality, and Teamwork.Minimum QualificationsAt least two (2) years of previous bartending experience in a restaurant or hospitality setting are required.Physical Demands and Work EnvironmentThe physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the dining room, kitchen, and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.Work Environment: While performing the duties of this job, the employee is exposed to a restaurant environment, including a kitchen area.Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local and out-of-state markets.The Goat is an Equal Opportunity Employer.PTFOH123Lifestyle Communities (LC) is an Equal Opportunity Employer.