Bartender

Provider Contract Food Service; Fremont, Northern (CA, KY); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical Benefits for Full Time Team

Vacation Pay

Sick Time

Meal Discounts

Employee Referral Program

Career Growth Opportunities

Flexible hours

Job summary

Market Broiler in Fremont, CA is seeking enthusiastic and experienced bartenders to deliver the ultimate guest experience in a fast-paced, full-service setting. The role offers competitive hourly pay and a supportive team environment.

You will earn $18.05 per hour plus tips, with vacation pay after tenure, sick time, medical benefits for full-time team members, meal discounts, employee referral program, career growth opportunities, and flexible hours.

Qualifications

• Minimum 6 months previous Bartending experience in a full-service restaurant.
• Must be able to work in a fast pace environment.
• Knowledge of Safe Food Handling, Sanitation, and safety procedures.
• Must hold a current Responsible Beverage Service (RBS) certificate.

Skills

Bartending

Fast-paced

Food safety

RBS certificate

Team player

Work ethic

Positive attitude

Job description

Description

Market Broiler History

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.

Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.

We are looking for enthusiastic and experienced Bartenders who possess a heart for hospitality and who take pride in providing the ultimate guest experience!

What we are looking for:

• Minimum 6 months previous Bartending experience in a full-service restaurant


• Must be able to work in a fast pace environment


• Maintains station in practicing good safety and sanitation procedures


• Work in conjunction with other employees to ensure the quality, consistency and specifications are upheld


• Knowledge of Safe Food Handling, Sanitation, and safety procedures


• Must hold a current Responsible Beverage Service (RBS) certificate.


• Well focused and organized


• Strong work ethic


• Positive attitude and team player mentality

What We Will Do For YOU :

• Pay rate: $18.05 plus tips


• Vacation Pay after meeting required tenure


• Sick Time


• Medical Benefits for Full Time Team Members


• Meal Discounts


• Employee Referral Program


• Career Growth Opportunities


• Flexible hours