Bartender

FOREST LAKE VFW POST 4210; Forest Lake (MN); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Free uniforms

Job summary

FOREST LAKE VFW POST 4210 in Forest Lake, MN is seeking a Bartender to join our team. You will take drink orders, make recommendations, keep the bar inviting, and craft traditional and creative cocktails.

The ideal candidate is energetic, customer-service oriented, can work nights and weekends, and is at least 25 years old with bartending experience. Prior food service or hospitality experience is preferred, with strong knowledge of bar offerings and compliance.

Qualifications

• High school diploma or GED required.
• Bartending experience preferred.
• Mixology/hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcohol.
• Ability to work in a fast-paced environment.
• Excellent customer service and time management.
• Ability to work nights and weekends.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Skills

Customer service

Time management

Team player

Night shift

Weekend availability

Education

High school diploma/GED

Mixology certification

Job description

Benefits:

• 401(k)
• Employee discounts
• Free uniforms

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and can work nights and weekends. Must be over 25 years of age and have bartending experience.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment