Bartender

Plaza Hotel Pioneer Park; El Paso (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Plaza Hotel Pioneer Park seeks an experienced bartender to provide friendly, efficient service in our bar and lounge areas. You will prepare drinks, check IDs, and assist with light food service while maintaining cleanliness and a welcoming environment for guests.

The position emphasizes guest satisfaction, adherence to safety standards, and teamwork. Training in sanitation and sustainability practices is valued; extended shifts and holiday work may be required.

Qualifications

• High school diploma preferred.
• TIPS certification is a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

• Maintain clean and organize bar areas.
• Prepare and serve drink and/or food orders.
• Check identification of customers for alcohol purchases.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels.
• Ensure overall guest satisfaction.
• Complete required side work prior to shift end.
• Assist with inventory.
• Follow EarthView sustainability guidelines.

Skills

Bartending/mixologist experience

TIPS certified

High school diploma

Education

Food Sanitation certificate

Job description

Opportunity: Bartender

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Your Growth Path

Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager

Your Focus

• Maintain clean and organize bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels as needed.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Assist with taking beverage inventory.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background And Skills

• High school diploma preferred.
• TIPS certified a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Work Context

• Work schedule varies and may include working on holidays, weekends and different shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It