Bartender

Banner House at T Bar M; Dallas (TX); On-site; USD 21,000 - 34,000; Full time

Job summary

Banner House at T Bar M is hiring a Bartender to deliver exceptional service and create memorable guest experiences. You will craft cocktails, serve food, greet guests, learn preferences, and upsell the menu in a fast-paced, upscale club setting at Banner House on the T Bar M campus in Dallas. Reliable attendance, sharp presentation, and a passion for craft cocktails are essential to success.

Qualifications

• 1-3 years of experience in high-volume food and beverage operation.
• Proficiency in crafting cocktails with seasonal ingredients.
• Ability to multitask and deliver drinks promptly with consistency.
• Strong communication and interpersonal skills.
• Flexible hours with dependable attendance.
• TIPS or equivalent certification for responsible alcohol service.
• Willingness to arrive early for pre-shifts.

Responsibilities

• Prepare a variety of alcoholic and non-alcoholic beverages.
• Serve food and provide outstanding customer service.
• Greet guests, learn preferences, make recommendations, and upsell items.
• Maintain cleanliness and organization of the bar and prep areas.
• Stay attuned to inventory, food/beverage quality, and safety standards.

Skills

High-volume service

Cocktail crafting

Multitasking

Communication

Flexibility

Pre-shift readiness

Job description

For more than 50 years, T Bar M has been one of the nation's most respected racquet sports clubs, earning a reputation for championship tennis, exceptional programming, and a vibrant community of athletes, families, and members. Today, that legacy is evolving into something even greater.

Banner House at T Bar M is a reimagined private social and athletic club where sport, wellness, hospitality, and culture come together across a 20-acre campus in the heart of Dallas. Designed to inspire connection and elevate everyday experiences, Banner House offers world-class tennis, pickleball, and padel alongside chef-driven dining, resort-style pools, wellness and recovery experiences, fitness programming, and thoughtfully curated social events.

More than a club, Banner House is a destination where members come to compete, celebrate, recharge, and build lasting relationships. Every experience—from a morning workout and tennis match to an evening dinner or family event is guided by a commitment to genuine hospitality, exceptional service, and creating moments that bring people together. As Banner House continues its transformation, we're building a team of passionate individuals who share our vision of redefining the modern private club experience.

About The Role

At Banner House, the Bartender plays a vital role in delivering exceptional service and creating memorable experiences for all members and guests who visit our restaurant. As a Bartender, you will be an ambassador for the Banner House at T Bar M brand and its food and drink offerings. Your professional demeanor, positive energy, and engaging personality will contribute to a vibrant and enjoyable atmosphere that encourages conversation and drives sales.

What You'll Do

As a successful Bartender at Banner House, your responsibilities will include preparing a variety of alcoholic and non-alcoholic beverages, serving food, and providing outstanding customer service. You will greet customers, learn and remember their preferences, answer their questions, make menu recommendations, and skillfully prepare and serve beverages. Upselling items, creating new recipes, utilizing proper equipment and ingredients, and maintaining cleanliness are also key aspects of the role.

To excel as a Bartender at Banner House, you should present yourself in a neat and sharp manner, with a friendly and approachable personality. Your efficiency, attentiveness, knowledge of beverages, and ability to multitask will ensure timely and consistent service. Additionally, having a passion for craft cocktails and a thirst for exploring new and innovative drive creations will be highly valued.

Qualifications

• Minimum of 1-3 years’ experience in high-volume food and beverage operation.
• Proficiency in crafting cocktails, including working with seasonally influenced perishable ingredients.
• Ability to multitask effectively and deliver drink orders promptly while maintaining consistency.
• Strong communication and interpersonal skills.
• Flexibility in working hours and dependable attendance.
• Certification in responsible alcohol service. (e.g., TIPS certification) is required.
• Willingness to come early to shift to attend all Pre-shifts.