BARTENDER

Three Creeks Kitchen + Cocktails; Columbus (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading casual fine dining restaurant is looking for a Bartender to craft high-quality cocktails and create memorable guest experiences. Join a team that values creativity, teamwork, and exceptional service in a new restaurant opening late fall 2024, with opportunities for career growth.

Benefits

401(k)

Bonus based on performance

Dining Discounts on and off shift

Health benefits for eligible associates

Flexible Scheduling, and closed 7 major holidays!

Opportunities for career growth

Qualifications

• Previous experience in food service, hospitality, or bartending preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.

Responsibilities

• Craft and serve top-notch cocktails swiftly.
• Maintain cleanliness and organization at the bar.
• Demonstrate hospitality and address guest requests.

Skills

Customer service

Time management

Teamwork

Education

High school diploma/GED

Job description

Join to apply for the BARTENDER role at Three Creeks Kitchen + Cocktails

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Join to apply for the BARTENDER role at Three Creeks Kitchen + Cocktails

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• NEW RESTAURANT OPENING LATE FALL 2024**
  
  
  

THREE CREEKS KITCHEN + COCKTAILS is seeking a BARTENDER to join our team!

Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.

What is your role? As a Bartender at the heart of our team, you'll craft high-quality cocktails, create memorable guest experiences, and maintain an expected level of organization, all while contributing to the restaurant’s success.

Job Summary:

Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. As a Bartender, your role is to craft and serve top-notch cocktails swiftly, all while fostering great guest experiences and keeping the bar clean and organized. The bar chef plays a key part in the restaurant’s success by driving sales, following company recipes, and ensuring accurate payment for every beverage served.

Benefits/Perks:

• Opportunities for career growth, all role promotions prioritized for in-house employees
• Flexible Scheduling, and closed 7 major holidays!
• Dining Discounts on and off shift
• Health benefits for eligible associates
• Starting pay $5.25/hour + tips
  
  
  

Motivations:

• A genuine commitment and interest in Hospitality
• A "Yes, and!" mentality toward Guests Services
• An intentioned appreciation toward teamwork, family, and community
  
  
  

Responsibilities

• Prepares and presents cocktails in alignment with company quality standards. Maintains planned product costs by following portion control guidelines.
• Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
• Upholds positive hygiene and cleanliness practices throughout all work shifts.
• Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
• Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
• Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
• Is familiar with the restaurant’s emergency procedures.
• Follows all duties, standards, and procedures outlined in the associate handbook.
• Perform duties associated with opening and closing the bar, including cleaning and mopping
  
  
  

Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment, and shows an eagerness to perform
• Motivated to make an impact and personally contribute to the success of the restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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