Bartender

Anchor Sushi Bar; College Park (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality group is seeking a Bartender to provide exceptional beverage service at a high-volume establishment. The ideal candidate will have at least 1 year of bartending experience, a strong understanding of drinks, and a commitment to outstanding guest service. Join a team that values professionalism, teamwork, and career growth while enjoying benefits such as health insurance and dining discounts.

Benefits

Health insurance

Paid training

Dining discounts at all Vandelay Hospitality Group concepts

Professional development and career growth

Qualifications

• 1+ years of bartending experience in an upscale establishment.
• Fluent in written and spoken English.
• Knowledge of wine, beer, and craft cocktails.

Responsibilities

• Maintain a high level of hospitality with guests and team members.
• Ensure all orders are accurate and on time.
• Handle disputes and complaints with professionalism.

Skills

Hospitality

Communication

Detail-oriented

Team-oriented

Sense of urgency

Education

Certified for food and alcohol service

Job description

Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guests' needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding expectations of all.

Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest
• Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
• Ensure all steps of service are followed
• Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
• Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
• Execute opening and closing procedures associated with the assigned station
• Work seamlessly and communicate with Sommeliers, Managers, and Servers
• Assists to ensure guests have a valuable overall experience
• Handle disputes and / or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
• Attend Food, Wine and Team training opportunities
• Ensure proper alcohol service as is required by State and Local Alcohol Agencies

Requirements

• 1+ years of bartending experience in an upscale or fine-dining high volume establishment
• Positive attitude, a sense of responsibility and ownership of the position
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings and service ware
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Demonstrate a sense of urgency and strong work ethic to keep up with high volume
• Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
• Fluent in both written and spoken English
• Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
• Lift Up to 50 pounds
• Certified for food and alcohol service as is required by State and Local Agencies
• Family Meals
• Benefits available for full and part time team members
• Professional development and career growth
• Dining discounts at all Vandelay Hospitality Group concepts
• Closed on Thanksgiving, Christmas and the 4th of July

Benefits :

• Health insurance
• Paid training

Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.