Bartender

The Fifty/50 Restaurant Group; Chicago (IL); On-site; USD 14,342 - 20,427; Part time

Job summary

The Fifty/50 Restaurant Group is seeking a Bartender for their Chicago location. The role involves maintaining a section behind the bar and creating a lively environment for guests while ensuring teamwork, execution, and hospitality.

The ideal candidate will have in-depth knowledge of food, wine, beer, and liquor, with the ability to communicate positively and remain calm under pressure. Applicants should be prepared for an energetic work environment and be proactive in their contributions to operations.

Qualifications

• In-depth knowledge of beverages and food service.
• Ability to communicate positively and efficiently.
• Respectful behavior and calm under pressure.

Responsibilities

• Responsible for maintaining their section behind the bar.
• Build a culture based on teamwork, execution, and hospitality.
• Participate in day-to-day operations.

Skills

Knowledge of food, wine, beer, and liquor

Positive communication skills

Calm under pressure

Organizational skills

Sense of hospitality

Job description

Job Details

Job Location: Roots Second City - Chicago, IL 60610

Salary Range: $12.62 - $12.62 Hourly

A Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals.

Essential Functions

• Should have in depth knowledge of food, wine, beer and liquor
• Able to communicate positively and efficiently
• Must be respectful and remain calm under pressure
• Organized, efficient and able to maintain a clean work environment
• Must have a great sense of hospitality and understand how it impacts on our business

Other Functions

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
• Complying with health and food safety standards, restocking items and cleaning
• Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures

Physical Functions

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well‑paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
• Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data
• Work in both warm and cool environments
• High levels of noise from music, Guest and Employee traffic
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish