Bartender

NPK Hospitality; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

NPK Hospitality is seeking a dedicated Bartender for their vibrant HIDE+SEEK restaurant in Chicago. The role involves managing guest experiences, maintaining bar standards, and ensuring a welcoming atmosphere. Ideal candidates will exhibit strong customer service skills and thrive under pressure in a dynamic team environment.

Qualifications

• Ability to work well under intense time pressure.
• Maintains a clean and professional appearance.
• Upbeat and energetic attitude.

Responsibilities

• Greets guests in a positive, friendly manner.
• Guides guests through all phases of their experience at the restaurant.
• Maintains cleanliness of station and equipment.

Skills

Customer Service

Time Management

Attention to Detail

Tools

Toast

Job description

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This range is provided by NPK Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $11.00/hr

HIDE+SEEK (838 W Randolph) is seeking a hardworking and dedicated Bartender. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two level restaurant, creating a refined but relaxed atmosphere.

Required Availability

• Friday (3pm-2am)
• Saturday (Brunch 9am-5pm or Dinner 4pm-3am)
• Sunday (Brunch 9am-5pm or Dinner 4pm-2am)
  
  

HOURS OF OPERATION

Monday - Friday: 4pm - 2am

Saturday: 10am - 3am

Sunday: 10am - 2am

BRUNCH

Saturday & Sunday: 10am - 4pm

DINNER

Sunday-Thursday: 5pm - 11pm

Friday & Saturday: 5pm - Midnight

HAPPIER HOUR

Everyday: 4pm - 6pm

AFTER-DINNER PARTY

second floor

Thursday: 10pm - 2am

Friday: 10pm - 2am

Saturday: 10pm - 3am

Summary of Duties:

• Greets guests in a positive, friendly manner, finds commonality and makes them feel welcome
• Aids in maintenance and preparation of beverage menu including prep/batching
• Aids in counting, stocking, and logging of beverage product
• Guides guests through all phases of their experience at the restaurant
• Exhibits strong knowledge of all food and beverage offerings to expertly navigate the guest experience
• Describes dinner features as needed, including menu changes, specials and daily additions
• Oversees bar maintenance, coordinates service with fellow team members
• Works with barback in clearing and resetting bar seating
• Works with barback in keeping service stations stocked with silverware, glassware, plates, condiments etc.
• Works with a sense of urgency to anticipate guest and team members needs
• Maintains cleanliness of station and equipment
• Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
• Communicates with management, and all other service staff regarding all guest needs comments or incidents
• Follows all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Performs all opening and closing duties as assigned
  
  

Requirements

• Toast (POS knowledge)
• Ability to work well under intense time pressure
• Maintains a clean and professional appearance
• Excellent emotional control in fast-paced environments
• Dedication to on-time arrival for shifts
• Upbeat and energetic attitude
• Responsible and trustworthy
• Attentive to detail
• Thrives in a team oriented environment
• We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about HIDE+SEEK part of NPK Hospitality, please visit https://culinaryagents.com/entities/345790-HIDE%252BSEEK

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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