Bartender

The Club at High Hampton; Cashiers (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

The Club at High Hampton is seeking a bartender to serve members and guests in a on-site setting in Cashiers, NC. The role includes preparing and serving beverages, maintaining bar inventory, and assisting with cash handling.

You will greet guests, ensure ID checks for legal drinking age, and uphold clean and organized bar standards. Qualifications include 1–2 years of bartending experience, knowledge of drinks, strong interpersonal skills, and the ability to learn POS systems while standing for

Qualifications

• 1–2 years of bartending experience preferred.
• Knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on customer service.
• Ability to remain calm when dealing with unruly members or guests.
• Ability to learn Point of Sales (POS) systems.
• Prolonged periods of standing and preparing drinks.
• Must be able to lift at least 25 lbs.
• Must be of legal drinking age.

Responsibilities

• Inspect the bar prior to opening to ensure that adequate supplies are at hand.
• Stock the bar with liquor, beer, and other bar-related supplies.
• Prepare, mix, and garnish mixed drinks.
• Greet members and guests.
• Mix, prepare, and serve drinks to members and guests ordered by food servers and beverage servers.
• Maintain the bar and ensure it is clean and organized.

Skills

Bartending

Customer service

POS systems

Job description

Location

Cashiers, NC, 28717

Reports to

Clubhouse Manager

Classification

Non-Exempt

Essential Function:

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to members and guests, oversee the stock of liquor and bar supplies, and collect money for drinks served.

Responsibilities

• Inspect the bar prior to opening to ensure that adequate supplies are at hand.
• Request additional supplies as necessary.
• Stock the bar with necessities for hours of operation.
• Prepare, mix, and garnish mixed drinks.
• Greet members and guests.
• Mix, prepare, and serve drinks to members and guests ordered by food servers and beverage servers according to recipes approved by beverage managers.
• Maintain the bar and ensure it is clean and organized.
• Ensure that members and guests are of legal drinking age by checking photo IDs.
• Collect payments and process them accurately.
• Use proper judgement and, when necessary, refuse service to patrons who are intoxicated or disruptive.
• Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
• Perform other related duties as assigned.

Qualifications / Experience

• At least 1-2 years of bartending experience is preferred.
• Knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on customer service.
• Ability to remain calm when dealing with unruly members or guests.
• Ability to learn Point of Sales (POS) systems.
• Prolonged periods of standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift at least 25 lbs.
• Must be of legal drinking age.

General Sign-off

The employee is expected to adhere to all company policies and act as a role model in adherence to policies.