Bartender

HHM Hotels; California; On-site; USD 42,000 - 66,000; Full time

Job summary

HHM Hotels is seeking a Bartender in California to serve beverages and/or food with a focus on guest satisfaction. The role leads to a growth path including Beverage Manager/Restaurant Supervisor and Restaurant Manager within the Food & Beverage department.

Responsibilities include maintaining a clean bar, garnishing drinks, checking IDs, preparing orders, handling tables when applicable, processing payments, managing intoxicated guests, and assisting with inventory and sustainability practices.

Qualifications

• Previous bartending/mixologist experience or equivalent training.
• TIPS certification is a plus.
• Food Sanitation certificate is plus and required within 90 days.

Responsibilities

• Maintain clean and organized bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identifications to verify age for alcohol.
• Prepare and serve drink and/or food orders.
• Take orders and serve/clear food and beverages to guests seated at tables in bar/lounge areas.
• Issue guest checks and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing department and overall guest satisfaction.
• Assist with beverage inventory.
• Follow EarthView sustainability guidelines and practices.
• Practice safe work habits, wear PPE and follow MSDS/OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Bartending

TIPS certification

Education

High school diploma

Food Sanitation certificate

Job description

Opportunity: Bartender

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Your Growth Path

Beverage Manager/Restaurant Supervisor - Restaurant Manager - Food & Beverage Manager

Your Focus

• Maintain clean and organize bar areas.
• Slice and pit fruit for garnishing drinks.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Prepare and serve drink and/or food orders.
• If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
• Issue guest check and complete payment process.
• Follow standards for identifying and managing intoxicated guests.
• Complete beverage requisitions to maintain par levels as needed.
• Complete required side work prior to shift end.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Assist with taking beverage inventory.
• Follow sustainability guidelines and practices related to HHM's EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma preferred.
• TIPS certified a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Work Context

• Work schedule varies and may include working on holidays, weekends and different shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Source: HHM Hotels