Bartender

Kpot; Brandon (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot in Brandon, FL is seeking a friendly Bartender to join our fast-paced team. You will greet guests, take orders, mix drinks, and ensure a smooth dining experience in a lively setting.

The role requires 1+ year bartending, a state alcohol handler certification, and the ability to work evenings, weekends, and holidays. Experience with POS systems and a passion for hospitality are valued. Training provided and opportunities for growth.

Qualifications

• 1+ years of bartending experience.
• Valid state alcohol handler certification or equivalent.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Greet guests and take beverage orders with accuracy.
• Prepare alcoholic and non-alcoholic drinks to consistent quality.
• Maintain cleanliness and organization of the bar.
• Operate POS and handle payments efficiently.
• Provide information on menu, pricing, and promotions.

Skills

Bartending

Customer service

Communication

Multitasking

Teamwork

Tools

POS systems

Cash handling

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Bartender at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities

• Greet all guests promptly and warmly upon arrival.

• Answer guest questions regarding the menu and KPOT brand.

• Provide accurate information regarding menu, pricing, hours, promotions, and policies.

• Consistently create drinks to make sure that each guest receives the same quality of beverage both alcoholic and non-alcoholic.

• Assist with side work and opening/closing tasks.

• Clean and organize the bar to ensure that sightlines remain clear.

• Ensure guest satisfaction by providing quality service and checking in regularly throughout the dining experience.

• Inform management of special requests or guest concerns.

• Maintain a positive, energetic, and hospitality-focused attitude at all times.

• Multi-task and balance between bar and dining room orders.

• Demonstrate knowledge of classic cocktails in order to properly execute guests’ drink orders.

• Be a team player, assisting other team members whenever needed to ensure guest satisfaction.

• Thank guests as they leave and invite them to return.

• Additional responsibilities as assigned.

Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift).

• Ability to lift and carry up to 25–50 pounds.

• Frequent bending, reaching, and repetitive movements in a fast-paced environment.

• Ability to work in varying conditions, including heat, cold, and noise.

• Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

• 1+ years of bartending experience.

• Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards.

• Point-of-Sale systems experience preferred.

• Strong communication and a passion for delivering world‑class service at every touchpoint.

• Work well under pressure.

• Comfortable working around grills and hot cooking surfaces.