Bartender

Flight-Club-Darts; Boston (MA); On-site; USD 7,700 - 11,000; Part time

Benefits offered by this job

Employee discount

Health insurance eligibility

401k plan

Job summary

Flight Club in Boston seeks a skilled bartender to deliver high-quality service with passion and knowledge in an energetic, social darts environment. You will ensure accurate orders, leverage menu knowledge, and maintain a welcoming experience for guests.

Responsibilities include using the POS system, building guest rapport, and supporting opening/closing procedures while maintaining efficiency and team collaboration.

Qualifications

• Food handlers and alcohol certification maintained through employment.
• Minimum 2 years’ experience preferably within a high-volume environment.
• Able to stand and lift 50+ lbs as needed.
• Authorized to legally work in the US.

Responsibilities

• Listen to the Customer and deliver exceptional service.
• Ring in all food, beverage, gaming, and event charges into the POS.
• Build rapport with guests and respond to needs promptly.
• Execute opening and closing procedures efficiently and maintain clean sections.
• Train new bartenders and uphold company standards.

Skills

Food service

Alcohol service

Customer service

High-volume environment

Tools

POS system

Job description

TITLE: BartenderDEPARTMENT: Front of HousePOSITION TYPE: Part Time/Full TimeREPORTING TO: Assistant General ManagerFLSA STATUS: Non-exemptCompany Overview:The world’s first Social Darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.Position Purpose:Bartenders are responsible for delivering each guest a unique high-quality experience with passion and knowledge in an energetic atmosphere. They ensure accurate orders of food and beverage are received and delivered properly while being readily available throughout the experience. Bartenders provide a practical role of ensuring our guests have an excellent time and want for nothing is a vital aspect of our service performance. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.Our Mission Is:At State of Play, our mission is to create moments of joy and connection through the power of play.Our Values Are:We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.Responsibilities:Listen to the CustomerDeliver exceptional service by understanding guests' preferences and responding promptly to their needs, leveraging full knowledge of menus, packages, alcohol policies and pre-batch processBuild rapport with guests through excellent communication skills and a welcoming attitude.Be Respectful of Company ResourcesAccurately ring in all food, beverage, gaming, and event charges into the POSAdhere to pre-order and pre-batch processes to reduce waste and streamline operations.Show UrgencyExecute opening and closing procedures efficiently, ensuring all sections are prepared for service and cleared at the end of the day.Proactively anticipate guest needs and act quickly to ensure a smooth and enjoyable experience.Create Positive EnergyFoster a welcoming and enjoyable atmosphere for both guests and colleagues by maintaining a positive attitude during service.Train new bartenders to uphold company standards and contribute to a collaborative, high-performing team.Must be able to pass exams with a 90% or better in each of the following categories:Food and BeverageAll issued training testing throughout employmentRequirements & Minimum QualificationsCurrent food handlers and alcohol certification maintained through employmentMinimum of 2 years’ experience preferably within a high-volume environmentAvailable to work various shift times and days, including weekends and holidaysAble to stand and/ or walk for long periods of timeAbility to lift over 50+ lbs. if necessaryAuthorized to legally work in the USLine Cook Compensation & Benefits:Hourly pay of $6.75 plus tipsAbility to enroll in Medical, Dental, Vision and other insurance benefits (for employees who maintain full-time status)Paid Time Off, Sick Time, and Paid Holiday (may vary depending on state and local laws)Ability to enroll in 401k, Medical FSA, Commuter benefits, etc.Employee Discount: 50% your total bill for you and up to five guests.The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.